Deutschland — BLS
Champignon tiefgefroren, gedünstet
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 211 | kJ |
| Energy (kilocalorie) | 50 | kcal |
| Water | 83.4 | g |
| Protein (Nx6.25) | 6.45 | g |
| Fat | 0.482 | g |
| Carbohydrate, available | 5.1 | g |
| Fibre, dietary, total | 3.4 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.23 | g |
| Ash | 1.701 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 14 | µg |
| Vitamin D | 0.7 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0.7 | µg |
| Vitamin E (alpha-tocopherol) | 0.004 | mg |
| Alpha-tocopherol | 0.004 | mg |
| Beta-tocopherol | 0.017 | mg |
| Gamma-tocopherol | 0.035 | mg |
| Delta-tocopherol | 0.035 | mg |
| Alpha-tocotrienol | 0.124 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.02 | mg |
| Vitamin B2 (riboflavin) | 0.309 | mg |
| Niacin equivalents | 3.569 | mg |
| Niacin | 2.869 | mg |
| Pantothenic acid | 1.108 | mg |
| Vitamin B6 | 69.72 | µg |
| Biotin | 25 | µg |
| Folate equivalent | 24 | µg |
| Folate | 24 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 0.7 | mg |
| Salt (sodium chloride) | 0.17282 | g |
| Sodium | 69.13 | mg |
| Chloride | 113 | mg |
| Potassium | 410 | mg |
| Calcium | 10 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 147.7 | mg |
| Iron | 2.1 | mg |
| Zinc | 0.86 | mg |
| Iodide | 10.78 | µg |
| Copper | 493 | µg |
| Manganese | 210 | µg |
| Fluoride | 32 | µg |
| Chromium | 22.37 | µg |
| Molybdenum | 5.83 | µg |
| Citric acid | 0.21 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.025 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 4.83 | g |
| Mannitol | 4.63 | g |
| Sorbitol | 0.2 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.3 | g |
| Fructose | 0.03 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.3 | g |
| Fibre, high molecular weight | 3.4 | g |
| Fibre, water-insoluble | 2.7 | g |
| Fibre, water-soluble | 0.7 | g |
| Fatty acids, saturated, total | 0.0849 | g |
| Fatty acid C4:0 (butyric acid) | 0.00487 | g |
| Fatty acid C8:0 (caprylic acid) | 0.00065 | g |
| Fatty acid C10:0 (capric acid) | 0.00359 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.00218 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0014 | g |
| Fatty acid C16:0 (palmitic acid) | 0.04896 | g |
| Fatty acid C17:0 (margaric acid) | 0.00101 | g |
| Fatty acid C18:0 (stearic acid) | 0.01234 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00463 | g |
| Fatty acid C22:0 (behenic acid) | 0.00245 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00283 | g |
| Fatty acids, monounsaturated, total | 0.01067 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.0018 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00039 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.00848 | g |
| Fatty acids, polyunsaturated, total | 0.24124 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.24124 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.24124 | g |
| Fatty acids, others | 0.00245 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.329 | g |
| Arginine | 0.352 | g |
| Cysteine | 0.025 | g |
| Histidine | 0.1 | g |
| Isoleucine | 0.194 | g |
| Leucine | 0.211 | g |
| Lysine | 0.299 | g |
| Methionine | 0.041 | g |
| Phenylalanine | 0.13 | g |
| Threonine | 0.154 | g |
| Tryptophan | 0.042 | g |
| Tyrosine | 0.115 | g |
| Valine | 0.158 | g |
| Nitrogen, total | 1.04 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K701242. Originalquelle.
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