Deutschland — BLS
Champignon tiefgefroren, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 244 | kJ |
| Energy (kilocalorie) | 58 | kcal |
| Water | 80.6 | g |
| Protein (Nx6.25) | 7.51 | g |
| Fat | 0.561 | g |
| Carbohydrate, available | 5.9 | g |
| Fibre, dietary, total | 3.9 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.26 | g |
| Ash | 1.98 | g |
| Vitamin A, retinol equivalents (RE) | 3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 16 | µg |
| Vitamin D | 0.8 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | 0.005 | mg |
| Alpha-tocopherol | 0.005 | mg |
| Beta-tocopherol | 0.02 | mg |
| Gamma-tocopherol | 0.041 | mg |
| Delta-tocopherol | 0.041 | mg |
| Alpha-tocotrienol | 0.144 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.024 | mg |
| Vitamin B2 (riboflavin) | 0.36 | mg |
| Niacin equivalents | 4.156 | mg |
| Niacin | 3.339 | mg |
| Pantothenic acid | 1.29 | mg |
| Vitamin B6 | 81.15 | µg |
| Biotin | 30 | µg |
| Folate equivalent | 28 | µg |
| Folate | 28 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 0.8 | mg |
| Salt (sodium chloride) | 0.20115 | g |
| Sodium | 80.46 | mg |
| Chloride | 131 | mg |
| Potassium | 477 | mg |
| Calcium | 11 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 171.92 | mg |
| Iron | 2.5 | mg |
| Zinc | 1 | mg |
| Iodide | 12.55 | µg |
| Copper | 574 | µg |
| Manganese | 250 | µg |
| Fluoride | 38 | µg |
| Chromium | 26.03 | µg |
| Molybdenum | 6.79 | µg |
| Citric acid | 0.25 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.03 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 5.62 | g |
| Mannitol | 5.39 | g |
| Sorbitol | 0.23 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.3 | g |
| Fructose | 0.03 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.3 | g |
| Fibre, high molecular weight | 3.9 | g |
| Fibre, water-insoluble | 3.1 | g |
| Fibre, water-soluble | 0.8 | g |
| Fatty acids, saturated, total | 0.0988 | g |
| Fatty acid C4:0 (butyric acid) | 0.00567 | g |
| Fatty acid C8:0 (caprylic acid) | 0.00075 | g |
| Fatty acid C10:0 (capric acid) | 0.00418 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.00254 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0016 | g |
| Fatty acid C16:0 (palmitic acid) | 0.05698 | g |
| Fatty acid C17:0 (margaric acid) | 0.00118 | g |
| Fatty acid C18:0 (stearic acid) | 0.01436 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00539 | g |
| Fatty acid C22:0 (behenic acid) | 0.00285 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0033 | g |
| Fatty acids, monounsaturated, total | 0.01243 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.0021 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00046 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.00987 | g |
| Fatty acids, polyunsaturated, total | 0.28079 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.28079 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.28079 | g |
| Fatty acids, others | 0.00285 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.547 | g |
| Arginine | 0.41 | g |
| Cysteine | 0.03 | g |
| Histidine | 0.116 | g |
| Isoleucine | 0.226 | g |
| Leucine | 0.246 | g |
| Lysine | 0.348 | g |
| Methionine | 0.048 | g |
| Phenylalanine | 0.151 | g |
| Threonine | 0.179 | g |
| Tryptophan | 0.049 | g |
| Tyrosine | 0.134 | g |
| Valine | 0.184 | g |
| Nitrogen, total | 1.21 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K701282. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Champignon tiefgefroren, gebraten ohne Fett (Pfanne)? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.