Deutschland — BLS
Cerealien aus Vollkornweizenschrot, gesüßt, ungefüllt, Natur/Frucht/Schokolade, angereichert mit Vitaminen und Mineralstoffen
Nährstoffzusammensetzung je 100 g · Cereals and grain products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (121)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1535 | kJ |
| Energy (kilocalorie) | 363 | kcal |
| Water | 5.4 | g |
| Protein (Nx6.25) | 10.36 | g |
| Fat | 1.8 | g |
| Carbohydrate, available | 71.29 | g |
| Fibre, dietary, total | 9.64 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.248 | g |
| Ash | 1.16 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 5 | µg |
| Vitamin D | 4.3 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 4.3 | µg |
| Vitamin E (alpha-tocopherol) | 1.1 | mg |
| Alpha-tocopherol | 1.1 | mg |
| Beta-tocopherol | 0.26 | mg |
| Gamma-tocopherol | 1.9 | mg |
| Delta-tocopherol | 0.26 | mg |
| Vitamin K | 0.74 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0.74 | µg |
| Vitamin B1 (thiamine) | 0.94 | mg |
| Vitamin B2 (riboflavin) | 1.2 | mg |
| Niacin equivalents | 16 | mg |
| Niacin | 14 | mg |
| Pantothenic acid | 0.37 | mg |
| Vitamin B6 | 150 | µg |
| Biotin | 0.58 | µg |
| Folate equivalent | 300 | µg |
| Folate | 10.9 | µg |
| Folic acid, synthetic | 170 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0.5 | mg |
| Salt (sodium chloride) | 0.0045 | g |
| Sodium | 1.8 | mg |
| Potassium | 323 | mg |
| Calcium | 32.8 | mg |
| Magnesium | 72.2 | mg |
| Phosphorus | 200.5 | mg |
| Sulphur | 94 | mg |
| Iron | 12 | mg |
| Zinc | 1.74 | mg |
| Iodide | 0 | µg |
| Copper | 310 | µg |
| Manganese | 2220 | µg |
| Chromium | 2.6 | µg |
| Molybdenum | 29.5 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.059 | g |
| Lactic acid | 0.016 | g |
| Malic acid | 0.105 | g |
| Tartaric acid | 0.068 | g |
| Polyols, total | 0.066 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.066 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.32 | g |
| Glucose | 0.32 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 14.88 | g |
| Sucrose | 14.58 | g |
| Maltose | 0.12 | g |
| Lactose | 0.18 | g |
| Sugars (mono- and disaccharides), total | 15.2 | g |
| Starch (starch, glycogen, dextrins) | 56.02 | g |
| Fibre, high molecular weight | 9.64 | g |
| Fibre, water-insoluble | 8.04 | g |
| Fibre, water-soluble | 1.6 | g |
| Fatty acids, saturated, total | 0.22 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.19 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.03 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.28 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.28 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.8 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.04 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.04 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.76 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.76 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0.5 | mg |
| Amino acids, essential, total | 3.4 | g |
| Alanine | 0.43 | g |
| Arginine | 0.55 | g |
| Aspartic acid, including asparagine | 0.52 | g |
| Cysteine | 0.19 | g |
| Glutamic acid, including glutamine | 3.12 | g |
| Glycine | 0.45 | g |
| Histidine | 0.27 | g |
| Isoleucine | 0.41 | g |
| Leucine | 0.78 | g |
| Lysine | 0.31 | g |
| Methionine | 0.14 | g |
| Phenylalanine | 0.53 | g |
| Proline | 1.11 | g |
| Serine | 0.52 | g |
| Threonine | 0.33 | g |
| Tryptophan | 0.15 | g |
| Tyrosine | 0.34 | g |
| Valine | 0.48 | g |
| Nitrogen, total | 1.66 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode C539200. Originalquelle.
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