Deutschland — BLS
Camembert mind. 50 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1297 | kJ |
| Energy (kilocalorie) | 313 | kcal |
| Water | 50 | g |
| Protein (Nx6.25) | 20.082 | g |
| Fat | 25.7 | g |
| Carbohydrate, available | 0.101 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.26 | g |
| Ash | 3.6 | g |
| Vitamin A, retinol equivalents (RE) | 417 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 398 | µg |
| Retinol | 380 | µg |
| Beta-carotene | 220 | µg |
| Vitamin D | 0.32 | µg |
| Vitamin D3 (cholecalciferol) | 0.32 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.58 | mg |
| Alpha-tocopherol | 0.58 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.02 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 43 | µg |
| Vitamin K1 (phylloquinone) | 1.21 | µg |
| Vitamin K2 (menaquinone) | 42 | µg |
| Vitamin B1 (thiamine) | 0.043 | mg |
| Vitamin B2 (riboflavin) | 0.57 | mg |
| Niacin equivalents | 6.167 | mg |
| Niacin | 1 | mg |
| Pantothenic acid | 0.76 | mg |
| Vitamin B6 | 240 | µg |
| Biotin | 4 | µg |
| Folate equivalent | 56 | µg |
| Folate | 56 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.6 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1.672 | g |
| Sodium | 669 | mg |
| Chloride | 1031 | mg |
| Potassium | 96 | mg |
| Calcium | 510 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 390 | mg |
| Sulphur | 54 | mg |
| Iron | 0.13 | mg |
| Zinc | 2.7 | mg |
| Iodide | 20 | µg |
| Copper | 60 | µg |
| Manganese | 30 | µg |
| Fluoride | 22 | µg |
| Chromium | 1.2 | µg |
| Molybdenum | 5.4 | µg |
| Acetic acid | 0.038 | g |
| Citric acid | 0 | g |
| Lactic acid | 0.2 | g |
| Malic acid | 0.022 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.101 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0.101 | g |
| Sugars (mono- and disaccharides), total | 0.101 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 15.017 | g |
| Fatty acid C4:0 (butyric acid) | 0.52 | g |
| Fatty acid C6:0 (caproic acid) | 0.3 | g |
| Fatty acid C8:0 (caprylic acid) | 0.28 | g |
| Fatty acid C10:0 (capric acid) | 0.63 | g |
| Fatty acid C12:0 (lauric acid) | 0.677 | g |
| Fatty acid C14:0 (myristic acid) | 2.55 | g |
| Fatty acid C16:0 (palmitic acid) | 7.02 | g |
| Fatty acid C18:0 (stearic acid) | 3.04 | g |
| Fatty acids, monounsaturated, total | 7.143 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.803 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.34 | g |
| Fatty acids, polyunsaturated, total | 0.613 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.197 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.197 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.416 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.416 | g |
| Cholesterol | 68.2 | mg |
| Amino acids, essential, total | 9.6 | g |
| Alanine | 0.81 | g |
| Arginine | 0.76 | g |
| Aspartic acid, including asparagine | 1.52 | g |
| Cysteine | 0.18 | g |
| Glutamic acid, including glutamine | 4.5 | g |
| Glycine | 0.42 | g |
| Histidine | 0.66 | g |
| Isoleucine | 1.08 | g |
| Leucine | 1.96 | g |
| Lysine | 1.69 | g |
| Methionine | 0.58 | g |
| Phenylalanine | 1.11 | g |
| Proline | 2.16 | g |
| Serine | 1.17 | g |
| Threonine | 0.82 | g |
| Tryptophan | 0.31 | g |
| Tyrosine | 1.06 | g |
| Valine | 1.39 | g |
| Nitrogen, total | 3.213 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M602700. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Camembert mind. 50 % Fett i. Tr.? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.