Deutschland — BLS
Butterschmalz
Nährstoffzusammensetzung je 100 g · Oils, fats and butter.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 3687 | kJ |
| Energy (kilocalorie) | 897 | kcal |
| Water | 0.25 | g |
| Protein (Nx6.25) | 0.25 | g |
| Fat | 99.5 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.0853 | g |
| Ash | 1.7 | g |
| Vitamin A, retinol equivalents (RE) | 884 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 867 | µg |
| Retinol | 850 | µg |
| Beta-carotene | 200 | µg |
| Carotenoids, excluding beta-carotene | 8.2 | µg |
| Vitamin D | 1.2 | µg |
| Vitamin D3 (cholecalciferol) | 1.2 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2 | mg |
| Alpha-tocopherol | 2 | mg |
| Alpha-tocotrienol | 0.15 | mg |
| Vitamin K | 26 | µg |
| Vitamin K1 (phylloquinone) | 8 | µg |
| Vitamin K2 (menaquinone) | 18 | µg |
| Vitamin B1 (thiamine) | 0.001 | mg |
| Vitamin B2 (riboflavin) | 0.005 | mg |
| Niacin equivalents | 0 | mg |
| Niacin | 0 | mg |
| Pantothenic acid | 0.047 | mg |
| Vitamin B6 | 0 | µg |
| Biotin | 0 | µg |
| Folate equivalent | 0 | µg |
| Folate | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Chloride | 28 | mg |
| Potassium | 5 | mg |
| Calcium | 1 | mg |
| Magnesium | 0 | mg |
| Phosphorus | 3 | mg |
| Sulphur | 9 | mg |
| Iron | 0 | mg |
| Zinc | 0.01 | mg |
| Iodide | 8.8 | µg |
| Copper | 1 | µg |
| Manganese | 0 | µg |
| Fluoride | 71 | µg |
| Chromium | 6 | µg |
| Citric acid | 0.0259 | g |
| Lactic acid | 0.0594 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 62.654 | g |
| Fatty acid C4:0 (butyric acid) | 3.82 | g |
| Fatty acid C6:0 (caproic acid) | 2.53 | g |
| Fatty acid C8:0 (caprylic acid) | 1.38 | g |
| Fatty acid C10:0 (capric acid) | 3.02 | g |
| Fatty acid C12:0 (lauric acid) | 3.44 | g |
| Fatty acid C14:0 (myristic acid) | 10.5 | g |
| Fatty acid C15:0 (pentadecylic acid) | 1.07 | g |
| Fatty acid C16:0 (palmitic acid) | 26.48 | g |
| Fatty acid C17:0 (margaric acid) | 0.639 | g |
| Fatty acid C18:0 (stearic acid) | 9.61 | g |
| Fatty acid C20:0 (arachidic acid) | 0.165 | g |
| Fatty acids, monounsaturated, total | 25.283 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 1.5 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.76 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 21.92 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.103 | g |
| Fatty acids, polyunsaturated, total | 2.25 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.49 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.49 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.76 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.76 | g |
| Cholesterol | 264 | mg |
| Amino acids, essential, total | 0.067 | g |
| Alanine | 0 | g |
| Arginine | 0 | g |
| Aspartic acid, including asparagine | 0 | g |
| Cysteine | 0 | g |
| Glutamic acid, including glutamine | 0.051 | g |
| Glycine | 0 | g |
| Histidine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0.025 | g |
| Lysine | 0.021 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Threonine | 0 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0.021 | g |
| Nitrogen, total | 0.04 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode Q683000. Originalquelle.
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