Deutschland — BLS
Butterpilz getrocknet, gekocht
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 543 | kJ |
| Energy (kilocalorie) | 131 | kcal |
| Water | 55.2 | g |
| Protein (Nx6.25) | 10.538 | g |
| Fat | 1.489 | g |
| Carbohydrate, available | 13.52 | g |
| Fibre, dietary, total | 19.353 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.3 | g |
| Ash | 1.852 | g |
| Vitamin A, retinol equivalents (RE) | 4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 21 | µg |
| Vitamin D | 14.2 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 14.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.184 | mg |
| Alpha-tocopherol | 0.184 | mg |
| Beta-tocopherol | 0.046 | mg |
| Gamma-tocopherol | 0.092 | mg |
| Delta-tocopherol | 0.092 | mg |
| Alpha-tocotrienol | 0.322 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.078 | mg |
| Vitamin B2 (riboflavin) | 1.163 | mg |
| Niacin equivalents | 16.067 | mg |
| Niacin | 15.2 | mg |
| Pantothenic acid | 7.593 | mg |
| Vitamin B6 | 172.88 | µg |
| Biotin | 46 | µg |
| Folate equivalent | 34 | µg |
| Folate | 34 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 4.264 | mg |
| Salt (sodium chloride) | 0.055 | g |
| Sodium | 22 | mg |
| Chloride | 280 | mg |
| Potassium | 585 | mg |
| Calcium | 109 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 339 | mg |
| Iron | 4.941 | mg |
| Zinc | 2.51 | mg |
| Iodide | 14.03 | µg |
| Copper | 1218 | µg |
| Manganese | 259 | µg |
| Fluoride | 264 | µg |
| Chromium | 55.91 | µg |
| Molybdenum | 14.6 | µg |
| Citric acid | 0.35 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.04 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 11.33 | g |
| Mannitol | 10.88 | g |
| Sorbitol | 0.45 | g |
| Monosaccharides, total | 2.192 | g |
| Glucose | 1.117 | g |
| Fructose | 1.075 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.192 | g |
| Fibre, high molecular weight | 19.353 | g |
| Fibre, water-insoluble | 15.279 | g |
| Fibre, water-soluble | 4.074 | g |
| Fatty acids, saturated, total | 0.262 | g |
| Fatty acid C4:0 (butyric acid) | 0.016 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.012 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.008 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.004 | g |
| Fatty acid C16:0 (palmitic acid) | 0.153 | g |
| Fatty acid C17:0 (margaric acid) | 0.004 | g |
| Fatty acid C18:0 (stearic acid) | 0.037 | g |
| Fatty acid C20:0 (arachidic acid) | 0.012 | g |
| Fatty acid C22:0 (behenic acid) | 0.008 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.008 | g |
| Fatty acids, monounsaturated, total | 0.029 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.004 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.025 | g |
| Fatty acids, polyunsaturated, total | 0.745 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.745 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.745 | g |
| Fatty acids, others | 0.01 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.122 | g |
| Arginine | 0.171 | g |
| Cysteine | 0.15 | g |
| Histidine | 0.047 | g |
| Isoleucine | 0.083 | g |
| Leucine | 0.279 | g |
| Lysine | 0.114 | g |
| Methionine | 0.01 | g |
| Phenylalanine | 0.176 | g |
| Threonine | 0.227 | g |
| Tryptophan | 0.052 | g |
| Tyrosine | 0.186 | g |
| Valine | 0.134 | g |
| Nitrogen, total | 2.11 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K706432. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Butterpilz getrocknet, gekocht? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.