Vereinigte Staaten — USDA FoodData Central
BURGER KING, WHOPPER, no cheese
Nährstoffzusammensetzung je 100 g · Fast Foods.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folate, DFE | 70 | UG |
| Total lipid (fat) | 12.84 | G |
| Sucrose | 1.7 | G |
| Glucose | 0 | G |
| Maltose | 0.67 | G |
| Water | 56.43 | G |
| Sugars, Total | 4.22 | G |
| Calcium, Ca | 39 | MG |
| Potassium, K | 169 | MG |
| Zinc, Zn | 2.83 | MG |
| Selenium, Se | 18.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Tocopherol, beta | 1.95 | MG |
| Tocopherol, gamma | 0.45 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.873 | MG |
| Pantothenic acid | 0.173 | MG |
| Vitamin B-6 | 0.091 | MG |
| Folic acid | 33 | UG |
| PUFA 20:4 | 0.006 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.013 | G |
| MUFA 22:1 | 0 | G |
| SFA 15:0 | 0.04 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.002 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 2.435 | G |
| SFA 18:0 | 1.342 | G |
| SFA 20:0 | 0.013 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.003 | G |
| SFA 13:0 | 0 | G |
| Protein | 10.74 | G |
| Ash | 1.43 | G |
| Starch | 13.53 | G |
| Fructose | 1.73 | G |
| Lactose | 0 | G |
| Galactose | 0.11 | G |
| Fiber, total dietary | 1.8 | G |
| Iron, Fe | 4.37 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 90 | MG |
| Sodium, Na | 313 | MG |
| Copper, Cu | 0.013 | MG |
| Manganese, Mn | 0.18 | MG |
| Tocopherol, delta | 0.39 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.215 | MG |
| Riboflavin | 0.175 | MG |
| Folate, total | 47 | UG |
| Vitamin K (phylloquinone) | 19.5 | UG |
| Hydroxyproline | 0.175 | G |
| Cholesterol | 30 | MG |
| SFA 8:0 | 0.006 | G |
| SFA 12:0 | 0.038 | G |
| SFA 14:0 | 0.249 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.072 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.102 | G |
| SFA 24:0 | 0.007 | G |
| PUFA 18:2 i | 0.071 | G |
| PUFA 18:2 n-6 c,c | 2.757 | G |
| MUFA 17:1 | 0.069 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.275 | G |
| Isoleucine | 0.345 | G |
| Leucine | 0.762 | G |
| Lysine | 0.593 | G |
| Valine | 0.416 | G |
| Arginine | 0.574 | G |
| Histidine | 0.253 | G |
| Aspartic acid | 0.754 | G |
| Serine | 0.461 | G |
| Carbohydrate, by difference | 18.55 | G |
| Energy | 233 | KCAL |
| Energy | 974 | kJ |
| Tryptophan | 0.07 | G |
| Threonine | 0.374 | G |
| Methionine | 0.208 | G |
| Phenylalanine | 0.461 | G |
| Tyrosine | 0.268 | G |
| Alanine | 0.511 | G |
| Glutamic acid | 2.311 | G |
| Glycine | 0.76 | G |
| Proline | 0.99 | G |
| Fatty acids, total monounsaturated | 4.685 | G |
| Fatty acids, total polyunsaturated | 3.389 | G |
| MUFA 18:1 | 4.203 | G |
| PUFA 18:2 | 0.071 | G |
| PUFA 18:3 | 0.275 | G |
| Vitamin K (Dihydrophylloquinone) | 0.4 | UG |
| MUFA 16:1 | 0.328 | G |
| Fatty acids, total saturated | 4.25 | G |
| Folate, food | 14 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170727. Originalquelle.
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