Deutschland — BLS
Broccoli tiefgefroren, gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 186 | kJ |
| Energy (kilocalorie) | 45 | kcal |
| Water | 84.3 | g |
| Protein (Nx6.25) | 3.1 | g |
| Fat | 0.9338 | g |
| Carbohydrate, available | 3.5 | g |
| Fibre, dietary, total | 4.6 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.52 | g |
| Ash | 1.215 | g |
| Vitamin A, retinol equivalents (RE) | 205 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 103 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 1192 | µg |
| Carotenoids, excluding beta-carotene | 80 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 3.456 | mg |
| Alpha-tocopherol | 3.456 | mg |
| Beta-tocopherol | 0.0325 | mg |
| Gamma-tocopherol | 0.417 | mg |
| Delta-tocopherol | 0.009 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 293 | µg |
| Vitamin K1 (phylloquinone) | 293 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.169 | mg |
| Vitamin B2 (riboflavin) | 0.161 | mg |
| Niacin equivalents | 1.72 | mg |
| Niacin | 1.07 | mg |
| Pantothenic acid | 0.81 | mg |
| Vitamin B6 | 134 | µg |
| Biotin | 5.8 | µg |
| Folate equivalent | 60.8 | µg |
| Folate | 60.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 74.996 | mg |
| Salt (sodium chloride) | 0.092 | g |
| Sodium | 37 | mg |
| Chloride | 110 | mg |
| Potassium | 558 | mg |
| Calcium | 61 | mg |
| Magnesium | 38 | mg |
| Phosphorus | 63.82 | mg |
| Iron | 1.377 | mg |
| Zinc | 0.93 | mg |
| Iodide | 3 | µg |
| Copper | 93 | µg |
| Manganese | 517 | µg |
| Fluoride | 14 | µg |
| Chromium | 1 | µg |
| Molybdenum | 6.41 | µg |
| Citric acid | 0.32 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.18 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.6 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.6 | g |
| Monosaccharides, total | 1.74 | g |
| Glucose | 0.82 | g |
| Fructose | 0.92 | g |
| Disaccharides, total | 0.313 | g |
| Sucrose | 0 | g |
| Maltose | 0.313 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.05 | g |
| Starch (starch, glycogen, dextrins) | 0.81 | g |
| Fibre, high molecular weight | 4.6 | g |
| Fibre, water-insoluble | 2.7 | g |
| Fibre, water-soluble | 2 | g |
| Fatty acids, saturated, total | 0.1861 | g |
| Fatty acid C8:0 (caprylic acid) | 0.00104 | g |
| Fatty acid C12:0 (lauric acid) | 0.00085 | g |
| Fatty acid C14:0 (myristic acid) | 0.00856 | g |
| Fatty acid C16:0 (palmitic acid) | 0.14617 | g |
| Fatty acid C18:0 (stearic acid) | 0.02 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0051 | g |
| Fatty acid C22:0 (behenic acid) | 0.0044 | g |
| Fatty acids, monounsaturated, total | 0.0587 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0445 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.01418 | g |
| Fatty acids, polyunsaturated, total | 0.4049 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.2776 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.2776 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1273 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1273 | g |
| Fatty acids, others | 0.0059 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.041 | g |
| Alanine | 0.138 | g |
| Arginine | 0.183 | g |
| Aspartic acid, including asparagine | 0.314 | g |
| Cysteine | 0.034 | g |
| Glutamic acid, including glutamine | 0.5 | g |
| Glycine | 0.121 | g |
| Histidine | 0.068 | g |
| Isoleucine | 0.107 | g |
| Leucine | 0.189 | g |
| Lysine | 0.2 | g |
| Methionine | 0.049 | g |
| Phenylalanine | 0.121 | g |
| Proline | 0.17 | g |
| Serine | 0.148 | g |
| Threonine | 0.113 | g |
| Tryptophan | 0.039 | g |
| Tyrosine | 0.092 | g |
| Valine | 0.155 | g |
| Nitrogen, total | 0.906 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G312262. Originalquelle.
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