Deutschland — BLS
Brie mind. 60 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (107)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1360 | kJ |
| Energy (kilocalorie) | 329 | kcal |
| Water | 47.7 | g |
| Protein (Nx6.25) | 15.22 | g |
| Fat | 29.7 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.2 | g |
| Ash | 2.6 | g |
| Vitamin A, retinol equivalents (RE) | 205 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 197 | µg |
| Retinol | 190 | µg |
| Beta-carotene | 90 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin E (alpha-tocopherol) | 0.19 | mg |
| Alpha-tocopherol | 0.19 | mg |
| Vitamin K | 15.4 | µg |
| Vitamin K1 (phylloquinone) | 1.21 | µg |
| Vitamin K2 (menaquinone) | 14.19 | µg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0.34 | mg |
| Niacin equivalents | 4.45 | mg |
| Niacin | 0.75 | mg |
| Pantothenic acid | 0.16 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 1.7 | µg |
| Folate equivalent | 37.2 | µg |
| Folate | 37.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.82 | µg |
| Salt (sodium chloride) | 0.9912 | g |
| Sodium | 396.5 | mg |
| Chloride | 1100 | mg |
| Potassium | 90.9 | mg |
| Calcium | 458 | mg |
| Magnesium | 15.9 | mg |
| Phosphorus | 292 | mg |
| Sulphur | 118 | mg |
| Iron | 0.11 | mg |
| Zinc | 1.88 | mg |
| Iodide | 20 | µg |
| Copper | 24 | µg |
| Manganese | 11.5 | µg |
| Fluoride | 100 | µg |
| Chromium | 0.4 | µg |
| Molybdenum | 5.2 | µg |
| Acetic acid | 0.014 | g |
| Lactic acid | 0.176 | g |
| Polyols, total | 0.01 | g |
| Sorbitol | 0.01 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 19.38 | g |
| Fatty acid C4:0 (butyric acid) | 0.6772 | g |
| Fatty acid C6:0 (caproic acid) | 0.518 | g |
| Fatty acid C8:0 (caprylic acid) | 0.3606 | g |
| Fatty acid C10:0 (capric acid) | 0.9427 | g |
| Fatty acid C12:0 (lauric acid) | 1.055 | g |
| Fatty acid C14:0 (myristic acid) | 3.337 | g |
| Fatty acid C16:0 (palmitic acid) | 9.182 | g |
| Fatty acid C17:0 (margaric acid) | 0.159 | g |
| Fatty acid C18:0 (stearic acid) | 3.149 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 7.564 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.4856 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.078 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.655 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.147 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.147 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.5076 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.5076 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.6173 | g |
| Cholesterol | 96.8 | mg |
| Amino acids, essential, total | 7.56 | g |
| Alanine | 0.504 | g |
| Arginine | 0.607 | g |
| Aspartic acid, including asparagine | 1.185 | g |
| Cysteine | 0.111 | g |
| Glutamic acid, including glutamine | 3.045 | g |
| Glycine | 0.336 | g |
| Histidine | 0.492 | g |
| Isoleucine | 0.794 | g |
| Leucine | 1.69 | g |
| Lysine | 1.29 | g |
| Methionine | 0.548 | g |
| Phenylalanine | 0.824 | g |
| Proline | 1.725 | g |
| Serine | 1.002 | g |
| Threonine | 0.68 | g |
| Tryptophan | 0.222 | g |
| Tyrosine | 0.84 | g |
| Valine | 1.02 | g |
| Nitrogen, total | 2.44 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M601800. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Brie mind. 60 % Fett i. Tr.? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.