Deutschland — BLS
Bohne grün, gebacken
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 140 | kJ |
| Energy (kilocalorie) | 33 | kcal |
| Water | 88.8 | g |
| Protein (Nx6.25) | 2.633 | g |
| Fat | 0.282 | g |
| Carbohydrate, available | 4.1 | g |
| Fibre, dietary, total | 2.224 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.865 | g |
| Vitamin A, retinol equivalents (RE) | 76 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 38 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 410 | µg |
| Carotenoids, excluding beta-carotene | 88 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.0735 | mg |
| Alpha-tocopherol | 0.0735 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.224 | mg |
| Delta-tocopherol | 0.0088 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 42 | µg |
| Vitamin K1 (phylloquinone) | 42 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.127 | mg |
| Vitamin B2 (riboflavin) | 0.101 | mg |
| Niacin equivalents | 1.427 | mg |
| Niacin | 0.894 | mg |
| Pantothenic acid | 0.12 | mg |
| Vitamin B6 | 35.86 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 43 | µg |
| Folate | 43 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 17.826 | mg |
| Salt (sodium chloride) | 0.00582 | g |
| Sodium | 2.33 | mg |
| Chloride | 15.16 | mg |
| Potassium | 275 | mg |
| Calcium | 76 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 42.133 | mg |
| Iron | 0.918 | mg |
| Zinc | 0.38 | mg |
| Iodide | 2 | µg |
| Copper | 80 | µg |
| Manganese | 310 | µg |
| Fluoride | 14 | µg |
| Chromium | 1 | µg |
| Molybdenum | 24 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.33 | g |
| Mannitol | 0.13 | g |
| Sorbitol | 0.2 | g |
| Monosaccharides, total | 2.53 | g |
| Glucose | 1.11 | g |
| Fructose | 1.42 | g |
| Disaccharides, total | 0.134 | g |
| Sucrose | 0.134 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 2.66 | g |
| Starch (starch, glycogen, dextrins) | 1.1 | g |
| Fibre, high molecular weight | 2.224 | g |
| Fibre, water-insoluble | 1.188 | g |
| Fibre, water-soluble | 1.035 | g |
| Fatty acids, saturated, total | 0.083 | g |
| Fatty acid C16:0 (palmitic acid) | 0.073 | g |
| Fatty acid C18:0 (stearic acid) | 0.0104 | g |
| Fatty acids, monounsaturated, total | 0.008 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.008 | g |
| Fatty acids, polyunsaturated, total | 0.135 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.073 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.073 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.062 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.062 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.937 | g |
| Arginine | 0.118 | g |
| Cysteine | 0.028 | g |
| Histidine | 0.058 | g |
| Isoleucine | 0.129 | g |
| Leucine | 0.165 | g |
| Lysine | 0.165 | g |
| Methionine | 0.04 | g |
| Phenylalanine | 0.086 | g |
| Threonine | 0.109 | g |
| Tryptophan | 0.032 | g |
| Tyrosine | 0.059 | g |
| Valine | 0.153 | g |
| Nitrogen, total | 0.421 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G710162. Originalquelle.
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