Deutschland — BLS
Bleichsellerie gekocht
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (94)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 71 | kJ |
| Energy (kilocalorie) | 17 | kcal |
| Water | 97.1 | g |
| Protein (Nx6.25) | 1.227 | g |
| Fat | 0.1 | g |
| Carbohydrate, available | 1.5 | g |
| Fibre, dietary, total | 2.698 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.6 | g |
| Vitamin A, retinol equivalents (RE) | 505 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 253 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 3032 | µg |
| Carotenoids, excluding beta-carotene | 1 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Alpha-tocopherol | 0.07 | mg |
| Beta-tocopherol | 0.006 | mg |
| Gamma-tocopherol | 0.006 | mg |
| Delta-tocopherol | 0.006 | mg |
| Alpha-tocotrienol | 0.05 | mg |
| Vitamin K | 30 | µg |
| Vitamin K1 (phylloquinone) | 30 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.02 | mg |
| Vitamin B2 (riboflavin) | 0.01 | mg |
| Niacin equivalents | 0.4 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 0.23 | mg |
| Vitamin B6 | 10 | µg |
| Biotin | 0.1 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 4.614 | mg |
| Salt (sodium chloride) | 0.165 | g |
| Sodium | 66 | mg |
| Chloride | 220 | mg |
| Potassium | 160 | mg |
| Calcium | 43 | mg |
| Magnesium | 5 | mg |
| Phosphorus | 22 | mg |
| Iron | 0.1 | mg |
| Zinc | 0.09 | mg |
| Iodide | 1 | µg |
| Copper | 20 | µg |
| Manganese | 80 | µg |
| Chromium | 1 | µg |
| Molybdenum | 1.11 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.112 | g |
| Mannitol | 0.112 | g |
| Monosaccharides, total | 1.4 | g |
| Glucose | 1 | g |
| Fructose | 0.4 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.05 | g |
| Sucrose | 0 | g |
| Maltose | 0.05 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.4 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 2.698 | g |
| Fibre, water-insoluble | 1.655 | g |
| Fibre, water-soluble | 1.043 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.293 | g |
| Arginine | 0.102 | g |
| Cysteine | 0.006 | g |
| Histidine | 0.045 | g |
| Lysine | 0.019 | g |
| Methionine | 0.014 | g |
| Phenylalanine | 0.071 | g |
| Tryptophan | 0.011 | g |
| Tyrosine | 0.032 | g |
| Valine | 0.133 | g |
| Nitrogen, total | 0.01 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G220132. Originalquelle.
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