Australien — FSANZ AFCD
Biscuit, sweet, ginger flavoured, commercial
Nährstoffzusammensetzung je 100 g · Cereal based products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (122)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 1772 | kJ |
| Energy, without dietary fibre, equated | 1757 | kJ |
| Moisture (water) | 4 | g |
| Protein | 4.8 | g |
| Nitrogen | 0.85 | g |
| Fat, total | 10.6 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 1.9 | g |
| Alcohol | 0 | g |
| Total sugars | 39 | g |
| Added sugars | 37.1 | g |
| Free sugars | 37.1 | g |
| Starch | 38.7 | g |
| Available carbohydrate, without sugar alcohols | 77.7 | g |
| Available carbohydrate, with sugar alcohols | 77.7 | g |
| Calcium (Ca) | 88 | mg |
| Chromium (Cr) | 1.5 | ug |
| Copper (Cu) | 0.13 | mg |
| Iodine (I) | 6.8 | ug |
| Iron (Fe) | 1.9 | mg |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0.81 | mg |
| Molybdenum (Mo) | 11.7 | ug |
| Nickel (Ni) | 11 | ug |
| Phosphorus (P) | 98 | mg |
| Potassium (K) | 232 | mg |
| Selenium (Se) | 11.1 | ug |
| Sodium (Na) | 358 | mg |
| Zinc (Zn) | 0.55 | mg |
| Retinol (preformed vitamin A) | 2 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 2 | ug |
| Thiamin (B1) | 0.08 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1.4 | mg |
| Niacin derived from tryptophan | 0.71 | mg |
| Niacin derived equivalents | 2.11 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 28 | ug |
| Folic acid | 0 | ug |
| Total folates | 28 | ug |
| Dietary folate equivalents | 28 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.15 | ug |
| Ergocalciferol (D2) | 0.12 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.05 | ug |
| Vitamin D3 equivalents | 0.52 | ug |
| Alpha tocopherol | 3.9 | mg |
| Vitamin E | 3.9 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0.2 | %T |
| C10 | 0.2 | %T |
| C12 | 2.6 | %T |
| C14 | 4.4 | %T |
| C15 | 0.2 | %T |
| C16 | 28 | %T |
| C17 | 0 | %T |
| C18 | 14.4 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 50.4 | %T |
| C14:1 | 0.5 | %T |
| C15:1 | 0 | %T |
| C16:1 | 1.6 | %T |
| C17:1 | 0 | %T |
| C18:1 | 39 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 41.5 | %T |
| C18:2w6 | 6.9 | %T |
| C18:3w3 | 0.8 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 7.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.9 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0.02 | g |
| C10 | 0.02 | g |
| C12 | 0.27 | g |
| C14 | 0.45 | g |
| C15 | 0.02 | g |
| C16 | 2.83 | g |
| C17 | 0 | g |
| C18 | 1.46 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.09 | g |
| C14:1 | 0.05 | g |
| C15:1 | 0 | g |
| C16:1 | 0.16 | g |
| C17:1 | 0 | g |
| C18:1 | 3.94 | g |
| C20:1 | 0.04 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 4.19 | g |
| C18:2w6 | 0.7 | g |
| C18:3w3 | 0.08 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.78 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 88.87 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 10 | mg |
| Tryptophan | 54 | mg/gN |
| Tryptophan | 42 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F001195. Originalquelle.
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