Deutschland — BLS
Birnendicksaft
Nährstoffzusammensetzung je 100 g · Confectionery, sugar and ice cream.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (103)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1154 | kJ |
| Energy (kilocalorie) | 272 | kcal |
| Water | 26.55 | g |
| Protein (Nx6.25) | 1.165 | g |
| Fat | 1.001 | g |
| Carbohydrate, available | 67.8 | g |
| Fibre, dietary, total | 1.3 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.34 | g |
| Ash | 1.221 | g |
| Vitamin A, retinol equivalents (RE) | 8 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 39 | µg |
| Carotenoids, excluding beta-carotene | 19 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.906 | mg |
| Alpha-tocopherol | 0.906 | mg |
| Beta-tocopherol | 0.043 | mg |
| Gamma-tocopherol | 0.345 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.518 | mg |
| Vitamin K | 19.523 | µg |
| Vitamin K1 (phylloquinone) | 19.523 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.074 | mg |
| Vitamin B2 (riboflavin) | 0.138 | mg |
| Niacin equivalents | 0.757 | mg |
| Niacin | 0.69 | mg |
| Pantothenic acid | 0.26 | mg |
| Vitamin B6 | 113.64 | µg |
| Biotin | 0.9 | µg |
| Folate equivalent | 7 | µg |
| Folate | 7 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 9.526 | mg |
| Salt (sodium chloride) | 0.105163 | g |
| Sodium | 42.0652 | mg |
| Chloride | 9 | mg |
| Potassium | 453 | mg |
| Calcium | 35.4426 | mg |
| Magnesium | 20.32 | mg |
| Phosphorus | 47 | mg |
| Iron | 0.9 | mg |
| Zinc | 0.43 | mg |
| Iodide | 4 | µg |
| Copper | 125 | µg |
| Manganese | 130 | µg |
| Fluoride | 43 | µg |
| Chromium | 4 | µg |
| Molybdenum | 19.8 | µg |
| Citric acid | 0.63 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.76 | g |
| Polyols, total | 11.95 | g |
| Mannitol | 0 | g |
| Sorbitol | 11.95 | g |
| Monosaccharides, total | 34.8 | g |
| Glucose | 14.93 | g |
| Fructose | 19.8 | g |
| Galactose | 0.04565 | g |
| Disaccharides, total | 20.97 | g |
| Sucrose | 20.97 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 55.8 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fatty acids, saturated, total | 0.1337 | g |
| Fatty acid C16:0 (palmitic acid) | 0.1087 | g |
| Fatty acid C18:0 (stearic acid) | 0.02502 | g |
| Fatty acids, monounsaturated, total | 0.2232 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.01087 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.2123 | g |
| Fatty acids, polyunsaturated, total | 0.435 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0643 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0643 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.371 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.371 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.29 | g |
| Alanine | 0.054 | g |
| Arginine | 0.027 | g |
| Aspartic acid, including asparagine | 0.331 | g |
| Cysteine | 0.004 | g |
| Glutamic acid, including glutamine | 0.116 | g |
| Histidine | 0.022 | g |
| Isoleucine | 0.027 | g |
| Leucine | 0.063 | g |
| Lysine | 0.058 | g |
| Methionine | 0.004 | g |
| Phenylalanine | 0.031 | g |
| Proline | 0.027 | g |
| Serine | 0.049 | g |
| Threonine | 0.027 | g |
| Tryptophan | 0.004 | g |
| Tyrosine | 0.004 | g |
| Valine | 0.054 | g |
| Nitrogen, total | 0.193 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode S156000. Originalquelle.
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