Vereinigte Staaten — USDA FoodData Central
Beef, New Zealand, imported, hind shin, separable lean and fat, raw
Nährstoffzusammensetzung je 100 g · Beef Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| MUFA 22:1 | 0 | G |
| PUFA 20:4 n-6 | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.006 | G |
| Carbohydrate, by difference | 0 | G |
| Selenium, Se | 2 | UG |
| MUFA 15:1 | 0 | G |
| Manganese, Mn | 0.009 | MG |
| SFA 24:0 | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Retinol | 6 | UG |
| Vitamin A, RAE | 6 | UG |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| PUFA 20:3 n-3 | 0.001 | G |
| Fatty acids, total monounsaturated | 2.53 | G |
| Fatty acids, total polyunsaturated | 0.233 | G |
| TFA 18:1 t | 0.167 | G |
| TFA 18:2 t,t | 0.002 | G |
| PUFA 18:2 CLAs | 0.049 | G |
| PUFA 2:4 n-6 | 0.016 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| MUFA 16:1 c | 0.183 | G |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.136 | MG |
| Pantothenic acid | 0.492 | MG |
| Vitamin B-6 | 0.246 | MG |
| Isoleucine | 0.857 | G |
| Leucine | 1.555 | G |
| Lysine | 1.632 | G |
| Valine | 0.91 | G |
| Arginine | 1.356 | G |
| Histidine | 0.742 | G |
| Serine | 0.724 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 1.319 | G |
| SFA 18:0 | 1.13 | G |
| SFA 20:0 | 0.009 | G |
| MUFA 18:1 | 2.304 | G |
| PUFA 18:2 | 0.124 | G |
| PUFA 18:3 | 0.058 | G |
| PUFA 20:4 | 0.016 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| Energy | 147 | KCAL |
| Water | 71.41 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 313 | MG |
| Zinc, Zn | 3.66 | MG |
| Total lipid (fat) | 7.2 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.032 | G |
| MUFA 16:1 | 0.187 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.017 | G |
| SFA 17:0 | 0.093 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.109 | MG |
| Vitamin B-12 | 1.43 | UG |
| Tryptophan | 0.216 | G |
| Threonine | 0.746 | G |
| Methionine | 0.678 | G |
| Phenylalanine | 0.801 | G |
| Tyrosine | 0.693 | G |
| Alanine | 1.072 | G |
| Glutamic acid | 2.874 | G |
| Glycine | 1.122 | G |
| Proline | 0.661 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 57 | MG |
| Fatty acids, total trans | 0.173 | G |
| Fatty acids, total saturated | 2.711 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.148 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.058 | G |
| Fatty acids, total trans-monoenoic | 0.171 | G |
| MUFA 18:1 c | 2.138 | G |
| PUFA 18:2 n-6 c,c | 0.072 | G |
| TFA 16:1 t | 0.004 | G |
| Vitamin A, IU | 20 | IU |
| Protein | 20.61 | G |
| Ash | 0.94 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 616 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.95 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 170 | MG |
| Sodium, Na | 61 | MG |
| Copper, Cu | 0.063 | MG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 173105. Originalquelle.
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