Vereinigte Staaten — USDA FoodData Central
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Nährstoffzusammensetzung je 100 g · Beef Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carbohydrate, by difference | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.15 | G |
| Fatty acids, total polyunsaturated | 0.525 | G |
| SFA 15:0 | 0.036 | G |
| TFA 18:1 t | 0.323 | G |
| TFA 18:2 t not further defined | 0.039 | G |
| PUFA 18:2 CLAs | 0.036 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.207 | G |
| PUFA 20:3 | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.039 | G |
| PUFA 20:4 n-6 | 0.02 | G |
| Niacin | 5.87 | MG |
| Pantothenic acid | 0.494 | MG |
| Vitamin B-6 | 0.682 | MG |
| Choline, total | 77.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 12.5 | MG |
| Isoleucine | 1.549 | G |
| Leucine | 2.887 | G |
| Lysine | 3.239 | G |
| Cystine | 0.338 | G |
| Valine | 1.633 | G |
| Arginine | 2.253 | G |
| Histidine | 1.267 | G |
| Aspartic acid | 3.239 | G |
| Serine | 1.366 | G |
| Energy | 198 | KCAL |
| Water | 61.58 | G |
| Total lipid (fat) | 7.25 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 359 | MG |
| Zinc, Zn | 3.78 | MG |
| Selenium, Se | 25.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 1.603 | G |
| SFA 18:0 | 0.945 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 2.773 | G |
| PUFA 18:2 | 0.404 | G |
| PUFA 18:3 | 0.018 | G |
| PUFA 20:4 | 0.064 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.012 | G |
| Cholesterol | 93 | MG |
| Fatty acids, total trans | 0.388 | G |
| Fatty acids, total saturated | 2.876 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.19 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.074 | G |
| MUFA 16:1 | 0.232 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| Vitamin B-12 | 4.29 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.366 | G |
| Threonine | 1.563 | G |
| Methionine | 0.887 | G |
| Phenylalanine | 1.324 | G |
| Tyrosine | 1.253 | G |
| Alanine | 1.986 | G |
| Glutamic acid | 5.436 | G |
| Glycine | 1.436 | G |
| Proline | 1.422 | G |
| Hydroxyproline | 0.142 | G |
| PUFA 18:2 n-6 c,c | 0.329 | G |
| MUFA 17:1 | 0.059 | G |
| Fatty acids, total trans-monoenoic | 0.348 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | G |
| PUFA 22:5 n-3 (DPA) | 0.013 | G |
| SFA 17:0 | 0.08 | G |
| SFA 24:0 | 0.004 | G |
| TFA 16:1 t | 0.025 | G |
| MUFA 18:1 c | 2.45 | G |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Energy | 829 | kJ |
| Thiamin | 0.076 | MG |
| Riboflavin | 0.408 | MG |
| Folate, total | 7 | UG |
| Iron, Fe | 3.11 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 265 | MG |
| Sodium, Na | 55 | MG |
| Copper, Cu | 0.099 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Protein | 31.09 | G |
| Ash | 1.37 | G |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 170643. Originalquelle.
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