Vereinigte Staaten — USDA FoodData Central
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nährstoffzusammensetzung je 100 g · Beef Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (112)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Total lipid (fat) | 7.12 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 174 | KCAL |
| Water | 65.33 | G |
| Vitamin B-6 | 0.665 | MG |
| Calcium, Ca | 13 | MG |
| Potassium, K | 349 | MG |
| Zinc, Zn | 3.68 | MG |
| Selenium, Se | 25.2 | UG |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 1.527 | G |
| SFA 18:0 | 0.969 | G |
| SFA 20:0 | 0.006 | G |
| MUFA 18:1 | 2.675 | G |
| PUFA 18:2 | 0.434 | G |
| PUFA 18:3 | 0.014 | G |
| PUFA 20:4 | 0.067 | G |
| Niacin | 5.732 | MG |
| MUFA 20:1 | 0.014 | G |
| Fatty acids, total monounsaturated | 2.969 | G |
| Fatty acids, total polyunsaturated | 0.55 | G |
| SFA 15:0 | 0.033 | G |
| TFA 18:1 t | 0.349 | G |
| TFA 18:2 t not further defined | 0.037 | G |
| PUFA 18:2 CLAs | 0.037 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.166 | G |
| PUFA 20:3 | 0.017 | G |
| Fatty acids, total trans-polyenoic | 0.037 | G |
| PUFA 20:4 n-6 | 0.017 | G |
| Protein | 27.38 | G |
| Ash | 1.24 | G |
| Iron, Fe | 3.03 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 258 | MG |
| Sodium, Na | 54 | MG |
| Copper, Cu | 0.097 | MG |
| Manganese, Mn | 0.008 | MG |
| Vitamin B-12 | 4.18 | UG |
| Energy | 726 | kJ |
| Riboflavin | 0.397 | MG |
| Cholesterol | 85 | MG |
| Fatty acids, total trans | 0.41 | G |
| Fatty acids, total saturated | 2.812 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.177 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.036 | G |
| MUFA 16:1 | 0.19 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.083 | G |
| SFA 24:0 | 0.007 | G |
| TFA 16:1 t | 0.024 | G |
| MUFA 18:1 c | 2.326 | G |
| PUFA 18:2 n-6 c,c | 0.36 | G |
| MUFA 17:1 | 0.054 | G |
| Fatty acids, total trans-monoenoic | 0.373 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin A, IU | 28 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.063 | MG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, total | 7 | UG |
| Fiber, total dietary | 0 | G |
| Folate, food | 7 | UG |
| Tryptophan | 0.307 | G |
| Threonine | 1.315 | G |
| Methionine | 0.756 | G |
| Phenylalanine | 1.117 | G |
| Tyrosine | 1.049 | G |
| Alanine | 1.723 | G |
| Glutamic acid | 4.572 | G |
| Glycine | 1.355 | G |
| Proline | 1.263 | G |
| Hydroxyproline | 0.187 | G |
| Vitamin B-12, added | 0 | UG |
| SFA 8:0 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0 | G |
| Pantothenic acid | 0.381 | MG |
| Choline, total | 62.1 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 8.5 | MG |
| Isoleucine | 1.299 | G |
| Leucine | 2.425 | G |
| Lysine | 2.707 | G |
| Cystine | 0.287 | G |
| Valine | 1.388 | G |
| Arginine | 1.915 | G |
| Histidine | 1.071 | G |
| Aspartic acid | 2.738 | G |
| Serine | 1.16 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 171754. Originalquelle.
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