Vereinigte Staaten — USDA FoodData Central
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Nährstoffzusammensetzung je 100 g · Beef Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (112)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Protein | 24.7 | G |
| Ash | 0.94 | G |
| Iron, Fe | 2.78 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 199 | MG |
| Sodium, Na | 78 | MG |
| Copper, Cu | 0.139 | MG |
| Manganese, Mn | 0.018 | MG |
| Tocopherol, delta | 0.01 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.247 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 5.75 | UG |
| Vitamin K (phylloquinone) | 0.9 | UG |
| Cholesterol | 83 | MG |
| Fatty acids, total trans | 0.524 | G |
| Fatty acids, total saturated | 5.432 | G |
| Tryptophan | 0.162 | G |
| Threonine | 0.987 | G |
| Methionine | 0.643 | G |
| Phenylalanine | 0.975 | G |
| Tyrosine | 0.787 | G |
| Alanine | 1.501 | G |
| Glutamic acid | 3.708 | G |
| Glycine | 1.504 | G |
| Proline | 1.177 | G |
| MUFA 14:1 | 0.092 | G |
| MUFA 16:1 | 0.392 | G |
| SFA 17:0 | 0.139 | G |
| MUFA 18:1 c | 4.789 | G |
| PUFA 18:2 n-6 c,c | 0.385 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.4 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 | G |
| Fatty acids, total trans-monoenoic | 0.42 | G |
| Water | 61.93 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 317 | MG |
| Zinc, Zn | 8.77 | MG |
| Selenium, Se | 37 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.02 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Niacin | 3.72 | MG |
| Pantothenic acid | 0.881 | MG |
| Vitamin B-6 | 0.376 | MG |
| Choline, total | 101.7 | MG |
| Vitamin K (Menaquinone-4) | 3.1 | UG |
| Folic acid | 0 | UG |
| MUFA 18:1 | 5.209 | G |
| PUFA 18:2 | 0.49 | G |
| PUFA 18:3 | 0.019 | G |
| PUFA 20:4 | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.105 | G |
| SFA 16:0 | 3.161 | G |
| SFA 18:0 | 1.668 | G |
| MUFA 20:1 | 0.018 | G |
| Fatty acids, total monounsaturated | 5.711 | G |
| Fatty acids, total polyunsaturated | 0.558 | G |
| SFA 15:0 | 0.054 | G |
| TFA 18:1 t | 0.42 | G |
| TFA 18:2 t,t | 0.105 | G |
| Leucine | 1.965 | G |
| Lysine | 2.087 | G |
| Cystine | 0.319 | G |
| Valine | 1.225 | G |
| Arginine | 1.597 | G |
| Histidine | 0.788 | G |
| Aspartic acid | 2.25 | G |
| Serine | 0.973 | G |
| Betaine | 16.6 | MG |
| Isoleucine | 1.124 | G |
| Folate, food | 6 | UG |
| SFA 8:0 | 0 | G |
| Hydroxyproline | 0.259 | G |
| Vitamin B-12, added | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 954 | kJ |
| Fiber, total dietary | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| MUFA 15:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| SFA 22:0 | 0 | G |
| Total lipid (fat) | 13.59 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 228 | KCAL |
| Tocotrienol, beta | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| SFA 20:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| Folate, DFE | 6 | UG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 172126. Originalquelle.
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