Australien — FSANZ AFCD
Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (132)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 682 | kJ |
| Energy, without dietary fibre, equated | 678 | kJ |
| Moisture (water) | 62.8 | g |
| Protein | 33.8 | g |
| Nitrogen | 5.41 | g |
| Fat, total | 2.8 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 14 | mg |
| Iodine (I) | 1.7 | ug |
| Iron (Fe) | 2.2 | mg |
| Magnesium (Mg) | 25 | mg |
| Phosphorus (P) | 200 | mg |
| Potassium (K) | 320 | mg |
| Selenium (Se) | 12 | ug |
| Sodium (Na) | 60 | mg |
| Zinc (Zn) | 7.5 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 2 | ug |
| Beta-carotene equivalents (provitamin A) | 2 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.08 | mg |
| Niacin (B3) | 4.2 | mg |
| Niacin derived from tryptophan | 0.36 | mg |
| Niacin derived equivalents | 4.56 | mg |
| Pantothenic acid (B5) | 0.29 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Cobalamin (B12) | 2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.2 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.7 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.1 | %T |
| C14 | 2.7 | %T |
| C15 | 0.5 | %T |
| C16 | 22.8 | %T |
| C17 | 1.1 | %T |
| C18 | 13.3 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 40.7 | %T |
| C14:1 | 0.8 | %T |
| C16:1 | 3.8 | %T |
| C17:1 | 0.3 | %T |
| C18:1 | 38.2 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 43.2 | %T |
| C18:2w6 | 5.4 | %T |
| C18:3w3 | 0 | %T |
| C18:3w6 | 1.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.5 | %T |
| C20:4w6 | 1.8 | %T |
| C20:5w3 | 0.8 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 1 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 11.05 | %T |
| Total long chain omega 3 fatty acids, equated | 2.05 | %T |
| Total trans fatty acids, imputed | 2.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.07 | g |
| C15 | 0.01 | g |
| C16 | 0.58 | g |
| C17 | 0.03 | g |
| C18 | 0.34 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.04 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.1 | g |
| C17:1 | 0.01 | g |
| C18:1 | 0.98 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.11 | g |
| C18:2w6 | 0.14 | g |
| C18:3w3 | 0 | g |
| C18:3w6 | 30.78 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 12.82 | mg |
| C20:4w6 | 46.17 | mg |
| C20:5w3 | 21.8 | mg |
| C22:5w3 | 26.93 | mg |
| C22:4w6 | 2.56 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 3.85 | mg |
| Total polyunsaturated fatty acids, equated | 0.28 | g |
| Total long chain omega 3 fatty acids, equated | 52.578 | mg |
| Total trans fatty acids, imputed | 61.84 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 91 | mg |
| Tryptophan | 4 | mg/gN |
| Tryptophan | 21 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F000513. Originalquelle.
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