Vereinigte Staaten — USDA FoodData Central
Beans, pinto, mature seeds, canned, solids and liquids
Nährstoffzusammensetzung je 100 g · Legumes and Legume Products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (87)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Energy | 345 | kJ |
| Fatty acids, total saturated | 0.123 | G |
| Choline, total | 20.8 | MG |
| Energy | 82 | KCAL |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin E, added | 0 | MG |
| SFA 16:0 | 0.12 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin K (phylloquinone) | 2.1 | UG |
| Protein | 4.6 | G |
| Ash | 1.48 | G |
| Folate, food | 24 | UG |
| Tryptophan | 0.051 | G |
| Threonine | 0.176 | G |
| Methionine | 0.056 | G |
| Phenylalanine | 0.237 | G |
| Tyrosine | 0.093 | G |
| Alanine | 0.189 | G |
| Glutamic acid | 0.656 | G |
| Glycine | 0.172 | G |
| Proline | 0.232 | G |
| Iron, Fe | 1.47 | MG |
| Magnesium, Mg | 33 | MG |
| Sodium, Na | 268 | MG |
| Copper, Cu | 0.162 | MG |
| Manganese, Mn | 0.318 | MG |
| Vitamin C, total ascorbic acid | 0.7 | MG |
| Thiamin | 0.052 | MG |
| Riboflavin | 0.016 | MG |
| Folate, total | 24 | UG |
| Water | 78.19 | G |
| Total lipid (fat) | 0.56 | G |
| Carbohydrate, by difference | 15.18 | G |
| SFA 18:0 | 0.002 | G |
| Niacin | 0.268 | MG |
| Sugars, Total | 1.02 | G |
| Calcium, Ca | 47 | MG |
| Potassium, K | 276 | MG |
| Zinc, Zn | 0.56 | MG |
| Folate, DFE | 24 | UG |
| Isoleucine | 0.189 | G |
| Leucine | 0.338 | G |
| Lysine | 0.294 | G |
| Cystine | 0.04 | G |
| Valine | 0.216 | G |
| Arginine | 0.238 | G |
| Histidine | 0.12 | G |
| Aspartic acid | 0.492 | G |
| Serine | 0.254 | G |
| Fiber, total dietary | 4.6 | G |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Cryptoxanthin, beta | 0 | UG |
| MUFA 18:1 | 0.114 | G |
| PUFA 18:2 | 0.086 | G |
| PUFA 18:3 | 0.118 | G |
| Fatty acids, total monounsaturated | 0.114 | G |
| Fatty acids, total polyunsaturated | 0.203 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Phosphorus, P | 92 | MG |
| SFA 14:0 | 0 | G |
| Pantothenic acid | 0.136 | MG |
| Vitamin B-6 | 0.074 | MG |
Quelle
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Lebensmittelcode 175201. Originalquelle.
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