Deutschland — BLS
Batate/Süßkartoffel, gebacken
Nährstoffzusammensetzung je 100 g · Potatoes and mushrooms.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (115)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 644 | kJ |
| Energy (kilocalorie) | 152 | kcal |
| Water | 60.2 | g |
| Protein (Nx6.25) | 2.09 | g |
| Fat | 0.769 | g |
| Carbohydrate, available | 32.4 | g |
| Fibre, dietary, total | 4.026 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.000628 | g |
| Ash | 1.436 | g |
| Vitamin A, retinol equivalents (RE) | 1517 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 759 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 9100.06 | µg |
| Carotenoids, excluding beta-carotene | 8 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.33 | mg |
| Alpha-tocopherol | 0.33 | mg |
| Vitamin K | 2.3 | µg |
| Vitamin K1 (phylloquinone) | 2.3 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.066 | mg |
| Vitamin B2 (riboflavin) | 0.061 | mg |
| Niacin equivalents | 1.331 | mg |
| Niacin | 0.731 | mg |
| Pantothenic acid | 0.958 | mg |
| Vitamin B6 | 329 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 48 | µg |
| Folate | 48 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 30.769 | mg |
| Salt (sodium chloride) | 0.012 | g |
| Sodium | 5 | mg |
| Chloride | 58.5 | mg |
| Potassium | 462 | mg |
| Calcium | 28.755 | mg |
| Magnesium | 23.5 | mg |
| Phosphorus | 50.3 | mg |
| Iron | 0.851 | mg |
| Zinc | 0.295 | mg |
| Iodide | 2.9 | µg |
| Copper | 167 | µg |
| Manganese | 308 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.35 | g |
| Mannitol | 0.35 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 1.56 | g |
| Glucose | 1.37 | g |
| Fructose | 0.19 | g |
| Disaccharides, total | 5.5 | g |
| Sucrose | 4.072 | g |
| Maltose | 1.4 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 7.1 | g |
| Starch (starch, glycogen, dextrins) | 24.949 | g |
| Fibre, high molecular weight | 4.026 | g |
| Fibre, water-insoluble | 1.936 | g |
| Fibre, water-soluble | 2.09 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.718 | g |
| Arginine | 0.083 | g |
| Cysteine | 0.032 | g |
| Histidine | 0.037 | g |
| Isoleucine | 0.087 | g |
| Leucine | 0.108 | g |
| Lysine | 0.085 | g |
| Methionine | 0.036 | g |
| Phenylalanine | 0.101 | g |
| Threonine | 0.087 | g |
| Tryptophan | 0.036 | g |
| Tyrosine | 0.091 | g |
| Valine | 0.141 | g |
| Nitrogen, total | 0.335 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode K420162. Originalquelle.
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