Deutschland — BLS
Barsch/Flussbarsch, tiefgefroren
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (105)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 335 | kJ |
| Energy (kilocalorie) | 79 | kcal |
| Water | 79.5 | g |
| Protein (Nx6.25) | 18.4 | g |
| Fat | 0.6 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.3 | g |
| Vitamin A, retinol equivalents (RE) | 4.6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4.6 | µg |
| Retinol | 4.6 | µg |
| Vitamin D | 2.9 | µg |
| Vitamin D3 (cholecalciferol) | 2.9 | µg |
| Vitamin E (alpha-tocopherol) | 1.323 | mg |
| Alpha-tocopherol | 1.323 | mg |
| Vitamin K | 0.54 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.51 | µg |
| Vitamin B1 (thiamine) | 0.056 | mg |
| Vitamin B2 (riboflavin) | 0.12 | mg |
| Niacin equivalents | 5.407 | mg |
| Niacin | 1.74 | mg |
| Pantothenic acid | 0.26 | mg |
| Vitamin B6 | 460 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.8 | µg |
| Vitamin C | 0.56 | mg |
| Salt (sodium chloride) | 0.118 | g |
| Sodium | 47 | mg |
| Chloride | 165 | mg |
| Potassium | 330 | mg |
| Calcium | 110 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 240 | mg |
| Iron | 0.28 | mg |
| Zinc | 0.81 | mg |
| Iodide | 4 | µg |
| Copper | 45 | µg |
| Manganese | 62 | µg |
| Fluoride | 100 | µg |
| Chromium | 1 | µg |
| Molybdenum | 5 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.098 | g |
| Fatty acid C14:0 (myristic acid) | 0.0054 | g |
| Fatty acid C16:0 (palmitic acid) | 0.074 | g |
| Fatty acid C18:0 (stearic acid) | 0.019 | g |
| Fatty acids, monounsaturated, total | 0.083 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.028 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.052 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0021 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.000482 | g |
| Fatty acids, polyunsaturated, total | 0.174 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.147 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0054 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.031 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0082 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.102 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.027 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.011 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.016 | g |
| Cholesterol | 72 | mg |
| Amino acids, essential, total | 9.87 | g |
| Alanine | 1.25 | g |
| Arginine | 1.24 | g |
| Aspartic acid, including asparagine | 2.38 | g |
| Cysteine | 0.26 | g |
| Glutamic acid, including glutamine | 2.8 | g |
| Glycine | 1.01 | g |
| Histidine | 0.71 | g |
| Isoleucine | 1.18 | g |
| Leucine | 1.8 | g |
| Lysine | 2.19 | g |
| Methionine | 0.63 | g |
| Phenylalanine | 0.86 | g |
| Proline | 0.68 | g |
| Serine | 0.89 | g |
| Threonine | 1.06 | g |
| Tryptophan | 0.22 | g |
| Tyrosine | 0.74 | g |
| Valine | 1.22 | g |
| Nitrogen, total | 2.8 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T601200. Originalquelle.
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