Australien — FSANZ AFCD
Anchovy, canned in oil, drained
Nährstoffzusammensetzung je 100 g · Fish and seafood products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 762 | kJ |
| Energy, without dietary fibre, equated | 762 | kJ |
| Moisture (water) | 49.5 | g |
| Protein | 25.4 | g |
| Nitrogen | 4.07 | g |
| Fat, total | 8.9 | g |
| Ash | 11.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 167 | mg |
| Iodine (I) | 13 | ug |
| Iron (Fe) | 2.5 | mg |
| Magnesium (Mg) | 69 | mg |
| Phosphorus (P) | 252 | mg |
| Potassium (K) | 180 | mg |
| Selenium (Se) | 68.1 | ug |
| Sodium (Na) | 5480 | mg |
| Zinc (Zn) | 2.9 | mg |
| Retinol (preformed vitamin A) | 4 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 4 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0.4 | mg |
| Niacin (B3) | 7.9 | mg |
| Niacin derived from tryptophan | 4.85 | mg |
| Niacin derived equivalents | 12.75 | mg |
| Pyridoxine (B6) | 0.2 | mg |
| Cobalamin (B12) | 0.9 | ug |
| Folate, natural | 13 | ug |
| Folic acid | 0 | ug |
| Total folates | 13 | ug |
| Dietary folate equivalents | 13 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 11.55 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.16 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 12.38 | ug |
| Alpha tocopherol | 3.3 | mg |
| Vitamin E | 3.33 | mg |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.8 | %T |
| C15 | 0.3 | %T |
| C16 | 16.5 | %T |
| C17 | 0.4 | %T |
| C18 | 3.8 | %T |
| C20 | 0.5 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 23.3 | %T |
| C14:1 | 0 | %T |
| C16:1 | 1.6 | %T |
| C18:1 | 40.1 | %T |
| C20:1 | 1 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 42.7 | %T |
| C18:2w6 | 22 | %T |
| C18:3w3 | 2.6 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0.3 | %T |
| C20:5w3 | 2.1 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 6.8 | %T |
| Total polyunsaturated fatty acids, equated | 34 | %T |
| Total long chain omega 3 fatty acids, equated | 9.1 | %T |
| Total trans fatty acids, imputed | 0.2 | %T |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.15 | g |
| C15 | 0.02 | g |
| C16 | 1.4 | g |
| C17 | 0.03 | g |
| C18 | 0.32 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.97 | g |
| C14:1 | 0 | g |
| C16:1 | 0.14 | g |
| C18:1 | 3.39 | g |
| C20:1 | 0.08 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 3.61 | g |
| C18:2w6 | 1.86 | g |
| C18:3w3 | 0.22 | g |
| C20:3w3 | 0 | mg |
| C20:4w6 | 25.36 | mg |
| C20:5w3 | 177.56 | mg |
| C22:5w3 | 16.91 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 574.94 | mg |
| Total polyunsaturated fatty acids, equated | 2.87 | g |
| Total long chain omega 3 fatty acids, equated | 769.405 | mg |
| Total trans fatty acids, imputed | 16.91 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 77 | mg |
| Tryptophan | 70 | mg/gN |
| Tryptophan | 285 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F000074. Originalquelle.
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