Deutschland — BLS
Ananas gedünstet
Nährstoffzusammensetzung je 100 g · Fruit.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (114)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 198 | kJ |
| Energy (kilocalorie) | 47 | kcal |
| Water | 86.2 | g |
| Protein (Nx6.25) | 0.5 | g |
| Fat | 0.1 | g |
| Carbohydrate, available | 9.7 | g |
| Fibre, dietary, total | 1.4 | g |
| Alcohol (Ethanol) | 0.006 | g |
| Organic acids, total | 0.746 | g |
| Ash | 0.3 | g |
| Vitamin A, retinol equivalents (RE) | 12 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 6 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 73 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.021 | mg |
| Alpha-tocopherol | 0.021 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.021 | mg |
| Vitamin K | 0.7 | µg |
| Vitamin K1 (phylloquinone) | 0.7 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.06 | mg |
| Vitamin B2 (riboflavin) | 0.005 | mg |
| Niacin equivalents | 0.3 | mg |
| Niacin | 0.3 | mg |
| Pantothenic acid | 0.12 | mg |
| Vitamin B6 | 100 | µg |
| Biotin | 0.5 | µg |
| Folate equivalent | 6 | µg |
| Folate | 6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39 | mg |
| Salt (sodium chloride) | 0.01 | g |
| Sodium | 4 | mg |
| Chloride | 20 | mg |
| Potassium | 119 | mg |
| Calcium | 17 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 6 | mg |
| Iron | 0.29 | mg |
| Zinc | 0.1 | mg |
| Iodide | 2.09 | µg |
| Copper | 80 | µg |
| Manganese | 1050 | µg |
| Fluoride | 14 | µg |
| Chromium | 5.1 | µg |
| Molybdenum | 5.02 | µg |
| Citric acid | 0.649 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.097 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 5.2 | g |
| Glucose | 2.7 | g |
| Fructose | 2.5 | g |
| Disaccharides, total | 4.5 | g |
| Sucrose | 4.5 | g |
| Maltose | 0.02 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 9.7 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 1.4 | g |
| Fibre, water-insoluble | 0.9 | g |
| Fibre, water-soluble | 0.5 | g |
| Fatty acids, saturated, total | 0.0214 | g |
| Fatty acid C14:0 (myristic acid) | 0.0003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.01686 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.00201 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0006 | g |
| Fatty acid C22:0 (behenic acid) | 0.00012 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00153 | g |
| Fatty acids, monounsaturated, total | 0.0206 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00016 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.00049 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.01922 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.00073 | g |
| Fatty acids, polyunsaturated, total | 0.0216 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.013 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0122 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.00078 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.00864 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.00829 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.00035 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.084 | g |
| Alanine | 0.023 | g |
| Arginine | 0.015 | g |
| Aspartic acid, including asparagine | 0.073 | g |
| Cysteine | 0.018 | g |
| Glutamic acid, including glutamine | 0.054 | g |
| Glycine | 0.02 | g |
| Histidine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0.023 | g |
| Lysine | 0.022 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0 | g |
| Serine | 0.03 | g |
| Threonine | 0.016 | g |
| Tryptophan | 0.001 | g |
| Tyrosine | 0 | g |
| Valine | 0.022 | g |
| Nitrogen, total | 0.1 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode F501152. Originalquelle.
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