Deutschland — BLS
Alfalfasprossen/Alfalfakeimlinge, roh
Nährstoffzusammensetzung je 100 g · Legumes, nuts and oilseeds.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (84)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 121 | kJ |
| Energy (kilocalorie) | 29 | kcal |
| Water | 93.1 | g |
| Protein (Nx6.25) | 4 | g |
| Fat | 0.69 | g |
| Carbohydrate, available | 0.3 | g |
| Fibre, dietary, total | 2.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.4 | g |
| Vitamin A, retinol equivalents (RE) | 16 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 8 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 96 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 30.5 | µg |
| Vitamin K1 (phylloquinone) | 30.5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.06 | mg |
| Vitamin B2 (riboflavin) | 0.09 | mg |
| Niacin equivalents | 1.1 | mg |
| Niacin | 0.5 | mg |
| Pantothenic acid | 0.56 | mg |
| Vitamin B6 | 30 | µg |
| Folate equivalent | 36 | µg |
| Folate | 36 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 8.2 | mg |
| Salt (sodium chloride) | 0.015 | g |
| Sodium | 6 | mg |
| Potassium | 79 | mg |
| Calcium | 32 | mg |
| Magnesium | 27 | mg |
| Phosphorus | 70 | mg |
| Iron | 1 | mg |
| Zinc | 0.9 | mg |
| Copper | 160 | µg |
| Manganese | 200 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.1 | g |
| Fructose | 0.2 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.3 | g |
| Fibre, high molecular weight | 2.8 | g |
| Fibre, water-insoluble | 1.8 | g |
| Fibre, water-soluble | 1 | g |
| Fatty acids, saturated, total | 0.069 | g |
| Fatty acid C14:0 (myristic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 0.059 | g |
| Fatty acid C18:0 (stearic acid) | 0.008 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.465 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.2 | g |
| Alanine | 0.2 | g |
| Arginine | 0.3 | g |
| Aspartic acid, including asparagine | 0.5 | g |
| Cysteine | 0.1 | g |
| Glutamic acid, including glutamine | 0.6 | g |
| Glycine | 0.2 | g |
| Histidine | 0.1 | g |
| Isoleucine | 0.143 | g |
| Leucine | 0.267 | g |
| Lysine | 0.214 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.2 | g |
| Proline | 0.2 | g |
| Serine | 0.2 | g |
| Threonine | 0.134 | g |
| Tryptophan | 0.036 | g |
| Tyrosine | 0.1 | g |
| Valine | 0.145 | g |
| Nitrogen, total | 0.6 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode H640100. Originalquelle.
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