Deutschland — BLS
Alaska-Pollack/Alaska-Seelachs, tiefgefroren
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (111)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 305 | kJ |
| Energy (kilocalorie) | 72 | kcal |
| Water | 83.7 | g |
| Protein (Nx6.25) | 16.4 | g |
| Fat | 0.7 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.8 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.16 | mg |
| Alpha-tocopherol | 1.16 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.16 | µg |
| Vitamin K1 (phylloquinone) | 0.035 | µg |
| Vitamin K2 (menaquinone) | 0.12 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.09 | mg |
| Niacin equivalents | 6.583 | mg |
| Niacin | 2.6 | mg |
| Pantothenic acid | 0.22 | mg |
| Vitamin B6 | 25 | µg |
| Biotin | 1.3 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.32 | µg |
| Salt (sodium chloride) | 0.17 | g |
| Sodium | 68 | mg |
| Chloride | 100 | mg |
| Potassium | 216 | mg |
| Calcium | 12 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 120 | mg |
| Sulphur | 230 | mg |
| Iron | 0.18 | mg |
| Zinc | 0.39 | mg |
| Iodide | 56 | µg |
| Copper | 30 | µg |
| Manganese | 10 | µg |
| Fluoride | 130 | µg |
| Chromium | 0.195 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.127 | g |
| Fatty acid C14:0 (myristic acid) | 0.008 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.001 | g |
| Fatty acid C16:0 (palmitic acid) | 0.1 | g |
| Fatty acid C18:0 (stearic acid) | 0.018 | g |
| Fatty acids, monounsaturated, total | 0.077 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.007 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.045 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.023 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 0.223 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.211 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.002 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.064 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.008 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.137 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.012 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.008 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.002 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.002 | g |
| Fatty acids, others | 0.006 | g |
| Cholesterol | 47 | mg |
| Amino acids, essential, total | 7.35 | g |
| Alanine | 1 | g |
| Arginine | 1.24 | g |
| Aspartic acid, including asparagine | 1.747 | g |
| Cysteine | 0.187 | g |
| Glutamic acid, including glutamine | 2.773 | g |
| Glycine | 0.787 | g |
| Histidine | 0.374 | g |
| Isoleucine | 0.827 | g |
| Leucine | 1.414 | g |
| Lysine | 1.614 | g |
| Methionine | 0.533 | g |
| Phenylalanine | 0.681 | g |
| Proline | 0.667 | g |
| Serine | 0.72 | g |
| Threonine | 0.774 | g |
| Tryptophan | 0.239 | g |
| Tyrosine | 0.653 | g |
| Valine | 0.894 | g |
| Nitrogen, total | 2.624 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T213200. Originalquelle.
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