Regno Unito — CoFID
Spaghetti bolognese, retail, meat and sauce only, reheated
Composizione nutrizionale per 100 g · Meat and meat products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (174)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.95 | |
| Water | 76.9 | g |
| Total nitrogen | 1.49 | g |
| Protein | 9.3 | g |
| Fat | 5.7 | g |
| Carbohydrate | 5.3 | g |
| Energy (kcal) | 108 | kcal |
| Energy (kJ) | 454 | kJ |
| Starch | 2.3 | g |
| Total sugars | 3 | g |
| Glucose | 1.1 | g |
| Galactose | 0 | g |
| Fructose | 1.3 | g |
| Sucrose | 0.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.9 | g |
| Satd FA /100g fd | 2.3 | g |
| n-6 poly /100g FA | 6.14 | g |
| n-6 poly /100g food | 0.33 | g |
| n-3 poly /100g FA | 2.44 | g |
| n-3 poly /100g food | 0.13 | g |
| cis-Mono FA /100g FA | 43.34 | g |
| cis-Mono FA /100g Food | 2.35 | g |
| Mono FA /100g food | 2.5 | g |
| cis-Polyu FA /100g FA | 7.77 | g |
| cis-Poly FA /100g Food | 0.42 | g |
| Poly FA /100g food | 0.5 | g |
| Sat FA excl Br /100g FA | 41.79 | g |
| Sat FA excl Br /100g food | 2.27 | g |
| Branched chain FA /100g FA | 2.01 | g |
| Branched chain FA /100g food | 0.11 | g |
| Trans FAs /100g FA | 4.49 | g |
| Trans FAs /100g food | 0.24 | g |
| Sodium | 290 | mg |
| Potassium | 290 | mg |
| Calcium | 21 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 85 | mg |
| Iron | 1.3 | mg |
| Copper | 0.08 | mg |
| Zinc | 1.5 | mg |
| Chloride | 450 | mg |
| Manganese | 0.15 | mg |
| Selenium | 1 | µg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0.01 | g |
| C10:0 /100g FA | 0.04 | g |
| C12:0 /100g FA | 0.1 | g |
| C12:0 ex Br /100g FA | 0.07 | g |
| C14:0 /100g FA | 2.5 | g |
| C14:0 ex Br /100g FA | 2.47 | g |
| C15:0 /100g FA | 1.1 | g |
| C15:0 ex Br /100g FA | 0.55 | g |
| C16:0 /100g FA | 22.2 | g |
| C16:0 ex Br /100g FA | 21.94 | g |
| C17:0 /100g FA | 2.2 | g |
| C17:0 ex Br /100g FA | 1.03 | g |
| C18:0 /100g FA | 15.5 | g |
| C18:0 ex Br /100g FA | 15.36 | g |
| C20:0 /100g FA | 0.2 | g |
| C20:0 ex Br /100g FA | 0.24 | g |
| C22:0 /100g FA | 0.1 | g |
| C22:0 ex Br /100g FA | 0.08 | g |
| C24:0 /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C10:0 /100g food | 0 | g |
| C14:0 /100g food | 0.1 | g |
| C14:0 ex Br /100g food | 0.13 | g |
| C15:0 /100g food | 0.1 | g |
| C15:0 ex Br /100g food | 0.03 | g |
| C16:0 /100g food | 1.2 | g |
| C16:0 ex Br /100g food | 1.19 | g |
| C17:0 /100g food | 0.1 | g |
| C17:0 ex Br /100g food | 0.06 | g |
| C18:0 /100g food | 0.8 | g |
| C18:0 ex Br /100g food | 0.83 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C24:0 /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0.6 | g |
| cis C14:1 /100g FA | 0.59 | g |
| cis C15:1 /100g FA | 0.02 | g |
| C16:1 /100g FA | 3.1 | g |
| cis C16:1 /100g FA | 3 | g |
| C17:1 /100g FA | 0.8 | g |
| cis C17:1 /100g FA | 0.77 | g |
| C18:1 /100g FA | 42 | g |
| cis C18:1 /100g FA | 38.58 | g |
| cis/trans C18:1n-9 /100g FA | 37.03 | g |
| cis/trans C18:1n-7 /100g FA | 4.09 | g |
| C20:1 /100g FA | 0.5 | g |
| cis C20:1 /100g FA | 0.36 | g |
| C22:1 /100g FA | 0.1 | g |
| cis C22:1 /100g FA | 0.02 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0.05 | g |
| C24:1 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 3.68 | g |
| C10:1 /100g food | 0 | g |
| cis C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.03 | g |
| cis C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.2 | g |
| cis C16:1 /100g food | 0.16 | g |
| cis C17:1 /100g food | 0.04 | g |
| C18:1 /100g food | 2.2 | g |
| cis C18:1 /100g food | 2.1 | g |
| cis/trans C18:1n-9 /100g food | 2.01 | g |
| cis/trans C18:1n-7 /100g food | 0.22 | g |
| cis C20:1 /100g food | 0.02 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.2 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 5.5 | g |
| cis n-6 C18:2 /100g FA | 5.54 | g |
| C18:3 /100g FA | 2.4 | g |
| cis n-3 C18:3 /100g FA | 2.09 | g |
| cis n-6 C18:3 /100g FA | 0.29 | g |
| C18:4 /100g FA | 0 | g |
| cis n-3 C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0 | g |
| C20:3 /100g FA | 0.1 | g |
| cis n-6 C20:3 /100g FA | 0.09 | g |
| C20:4 /100g FA | 0.3 | g |
| cis n-6 C20:4 /100g FA | 0.22 | g |
| C20:5 /100g FA | 0.1 | g |
| cis n-3 C20:5 /100g FA | 0.1 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0.2 | g |
| cis n-3 C22:5 /100g FA | 0.19 | g |
| C22:6 /100g FA | 0 | g |
| cis n-3 C22:6 /100g FA | 0 | g |
| trans poly /100g FA | 0.81 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 0.3 | g |
| cis n-6 C18:2 /100g food | 0.28 | g |
| C18:3 /100g food | 0.1 | g |
| cis n-3 C18:3 /100g food | 0.11 | g |
| cis n-6 C18:3 /100g food | 0.02 | g |
| C18:4 /100g food | 0 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0.02 | g |
| cis n-3 C20:5 /100g food | 0.01 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| cis n-6 C22:4 /100g food | 0 | g |
| cis n-3 C22:5 /100g food | 0.01 | g |
| C22:6 /100g food | 0 | g |
| cis n-3 C22:6 /100g food | 0 | g |
| trans poly /100g food | 0.04 | g |
| Retinol | — | µg |
| Vitamin C | — | mg |
| C8:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| C20:5 /100g food | — | g |
| C22:5 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 19-542. Fonte originale.
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