Australia — FSANZ AFCD
Slice, brownie, chocolate, without nuts, commercial
Composizione nutrizionale per 100 g · Cereal based products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (130)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1735 | kJ |
| Energy, without dietary fibre, equated | 1714 | kJ |
| Moisture (water) | 13.3 | g |
| Protein | 7.1 | g |
| Nitrogen | 1.14 | g |
| Fat, total | 23.1 | g |
| Ash | 1.3 | g |
| Total dietary fibre | 2.6 | g |
| Alcohol | 0 | g |
| Fructose | 0.2 | g |
| Glucose | 0.4 | g |
| Sucrose | 35 | g |
| Maltose | 0 | g |
| Lactose | 0.7 | g |
| Total sugars | 36.3 | g |
| Added sugars | 35.9 | g |
| Free sugars | 35.9 | g |
| Starch | 9.3 | g |
| Available carbohydrate, without sugar alcohols | 45.6 | g |
| Available carbohydrate, with sugar alcohols | 45.6 | g |
| Calcium (Ca) | 39 | mg |
| Iodine (I) | 7.7 | ug |
| Iron (Fe) | 1.57 | mg |
| Magnesium (Mg) | 31 | mg |
| Phosphorus (P) | 133 | mg |
| Potassium (K) | 217 | mg |
| Selenium (Se) | 6.6 | ug |
| Sodium (Na) | 130 | mg |
| Zinc (Zn) | 0.49 | mg |
| Retinol (preformed vitamin A) | 12 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 12 | ug |
| Thiamin (B1) | 0.097 | mg |
| Riboflavin (B2) | 0.06 | mg |
| Niacin (B3) | 0.16 | mg |
| Niacin derived from tryptophan | 0.89 | mg |
| Niacin derived equivalents | 1.04 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 22 | ug |
| Folic acid | 0 | ug |
| Total folates | 22 | ug |
| Dietary folate equivalents | 22 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.8 | mg |
| Vitamin E | 0.84 | mg |
| C4 | 0 | %T |
| C6 | 0.1 | %T |
| C8 | 1.7 | %T |
| C10 | 1.6 | %T |
| C12 | 18.6 | %T |
| C14 | 7.9 | %T |
| C15 | 0 | %T |
| C16 | 22.1 | %T |
| C17 | 0 | %T |
| C18 | 6.4 | %T |
| C20 | 0.3 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 58.8 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.1 | %T |
| C17:1 | 0 | %T |
| C18:1 | 29.9 | %T |
| C20:1 | 0.3 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 30.3 | %T |
| C18:2w6 | 7.9 | %T |
| C18:3w3 | 1.9 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 9.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C4 | 0 | g |
| C6 | 0.02 | g |
| C8 | 0.38 | g |
| C10 | 0.35 | g |
| C12 | 4.11 | g |
| C14 | 1.74 | g |
| C15 | 0 | g |
| C16 | 4.88 | g |
| C17 | 0 | g |
| C18 | 1.41 | g |
| C20 | 0.07 | g |
| C22 | 0.02 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 12.98 | g |
| C14:1 | 0 | g |
| C16:1 | 0.02 | g |
| C17:1 | 0 | g |
| C18:1 | 6.6 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 6.69 | g |
| C18:2w6 | 1.74 | g |
| C18:3w3 | 0.42 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.16 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 154.58 | mg |
| Caffeine | 4 | mg |
| Cholesterol | 24 | mg |
| Tryptophan | 46 | mg/gN |
| Tryptophan | 52 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F008273. Fonte originale.
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