Germania — BLS
Schnittkäse halbfest mind. 60 % Fett i. Tr.
Composizione nutrizionale per 100 g · Milk, dairy products and cheese.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (126)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 1589 | kJ |
| Energy (kilocalorie) | 384 | kcal |
| Water | 44 | g |
| Protein (Nx6.25) | 17 | g |
| Fat | 34.7 | g |
| Carbohydrate, available | 0.01 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.2 | g |
| Ash | 3.86 | g |
| Vitamin A, retinol equivalents (RE) | 415 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 397 | µg |
| Retinol | 380 | µg |
| Beta-carotene | 210 | µg |
| Vitamin D | 0.7 | µg |
| Vitamin D3 (cholecalciferol) | 0.7 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1 | mg |
| Alpha-tocopherol | 1 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.012 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 15.85 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 15.85 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.3 | mg |
| Niacin equivalents | 4.017 | mg |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.8 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 2.5 | µg |
| Folate equivalent | 18 | µg |
| Folate | 18 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 1.98 | g |
| Sodium | 792 | mg |
| Chloride | 900 | mg |
| Potassium | 120.65 | mg |
| Calcium | 1013.95 | mg |
| Magnesium | 37.62 | mg |
| Phosphorus | 656.12 | mg |
| Sulphur | 213 | mg |
| Iron | 0.23 | mg |
| Zinc | 4.75 | mg |
| Iodide | 17.76 | µg |
| Copper | 40 | µg |
| Manganese | 30 | µg |
| Fluoride | 115 | µg |
| Chromium | 2.2 | µg |
| Molybdenum | 14 | µg |
| Acetic acid | 0.114 | g |
| Citric acid | 0.046 | g |
| Lactic acid | 1 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.01 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.01 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 24.109 | g |
| Fatty acid C4:0 (butyric acid) | 0.861 | g |
| Fatty acid C6:0 (caproic acid) | 0.652 | g |
| Fatty acid C8:0 (caprylic acid) | 0.444 | g |
| Fatty acid C10:0 (capric acid) | 1.131 | g |
| Fatty acid C12:0 (lauric acid) | 1.385 | g |
| Fatty acid C14:0 (myristic acid) | 4.188 | g |
| Fatty acid C16:0 (palmitic acid) | 11.541 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 3.907 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 8.113 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.708 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.37 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.035 | g |
| Fatty acids, polyunsaturated, total | 0.742 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.156 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.156 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.586 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.586 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 81 | mg |
| Amino acids, essential, total | 8.161 | g |
| Alanine | 0.522 | g |
| Arginine | 0.627 | g |
| Aspartic acid, including asparagine | 1.3 | g |
| Cysteine | 0.083 | g |
| Glutamic acid, including glutamine | 4.041 | g |
| Glycine | 0.34 | g |
| Histidine | 0.552 | g |
| Isoleucine | 0.908 | g |
| Leucine | 1.748 | g |
| Lysine | 1.482 | g |
| Methionine | 0.461 | g |
| Phenylalanine | 0.96 | g |
| Proline | 1.921 | g |
| Serine | 0.984 | g |
| Threonine | 0.666 | g |
| Tryptophan | 0.235 | g |
| Tyrosine | 1.044 | g |
| Valine | 1.149 | g |
| Nitrogen, total | 2.72 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento M500800. Fonte originale.
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