Australia — FSANZ AFCD
Sausage, chorizo, uncooked
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (136)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1183 | kJ |
| Energy, without dietary fibre, equated | 1179 | kJ |
| Moisture (water) | 51.5 | g |
| Protein | 20.1 | g |
| Nitrogen | 3.22 | g |
| Fat, total | 22.1 | g |
| Ash | 4 | g |
| Total dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0.8 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0.8 | g |
| Added sugars | 0.1 | g |
| Free sugars | 0.1 | g |
| Starch | 0.4 | g |
| Available carbohydrate, without sugar alcohols | 1.2 | g |
| Available carbohydrate, with sugar alcohols | 1.2 | g |
| Calcium (Ca) | 12 | mg |
| Copper (Cu) | 0.1 | mg |
| Iodine (I) | 4.4 | ug |
| Iron (Fe) | 1.5 | mg |
| Magnesium (Mg) | 19 | mg |
| Phosphorus (P) | 220 | mg |
| Potassium (K) | 300 | mg |
| Selenium (Se) | 23 | ug |
| Sodium (Na) | 1100 | mg |
| Zinc (Zn) | 2.7 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 29 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 29 | ug |
| Vitamin A retinol equivalents | 5 | ug |
| Thiamin (B1) | 0.46 | mg |
| Riboflavin (B2) | 0.14 | mg |
| Niacin (B3) | 4.5 | mg |
| Niacin derived from tryptophan | 3.35 | mg |
| Niacin derived equivalents | 7.85 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Cobalamin (B12) | 0.7 | ug |
| Folate, natural | 65 | ug |
| Folic acid | 0 | ug |
| Total folates | 65 | ug |
| Dietary folate equivalents | 65 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.15 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.08 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.57 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.3 | %T |
| C15 | 0.1 | %T |
| C16 | 22.9 | %T |
| C17 | 0.5 | %T |
| C18 | 13.5 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 38.5 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.5 | %T |
| C17:1 | 0 | %T |
| C18:1 | 44.1 | %T |
| C20:1 | 0.9 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 47.5 | %T |
| C18:2w6 | 10.1 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.5 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.1 | %T |
| C20:4w6 | 0.4 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 12 | %T |
| Total long chain omega 3 fatty acids, equated | 0.1 | %T |
| Total trans fatty acids, imputed | 1.2 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.27 | g |
| C15 | 0.02 | g |
| C16 | 4.76 | g |
| C17 | 0.1 | g |
| C18 | 2.8 | g |
| C20 | 0.04 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 8 | g |
| C14:1 | 0 | g |
| C16:1 | 0.52 | g |
| C17:1 | 0 | g |
| C18:1 | 9.16 | g |
| C20:1 | 0.19 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 9.87 | g |
| C18:2w6 | 2.1 | g |
| C18:3w3 | 0.14 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 103.87 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 20.77 | mg |
| C20:4w6 | 83.1 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 20.77 | mg |
| C22:4w6 | 20.77 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 2.49 | g |
| Total long chain omega 3 fatty acids, equated | 20.774 | mg |
| Total trans fatty acids, imputed | 249.29 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 140 | mg |
| Tryptophan | 61 | mg/gN |
| Tryptophan | 197 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F008126. Fonte originale.
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