Australia — FSANZ AFCD
Salami, milano
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (101)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1781 | kJ |
| Energy, without dietary fibre, equated | 1781 | kJ |
| Moisture (water) | 34.6 | g |
| Protein | 21.7 | g |
| Nitrogen | 3.47 | g |
| Fat, total | 36.9 | g |
| Ash | 3.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Glucose | 0.7 | g |
| Sucrose | 0.3 | g |
| Total sugars | 1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 1.2 | g |
| Available carbohydrate, without sugar alcohols | 2.2 | g |
| Available carbohydrate, with sugar alcohols | 2.2 | g |
| Lactic acid | 0.7 | g |
| Arsenic (As) | 1.8 | ug |
| Cadmium (Cd) | 0.5 | ug |
| Calcium (Ca) | 28 | mg |
| Iodine (I) | 2 | ug |
| Iron (Fe) | 2.1 | mg |
| Lead (Pb) | 0.8 | ug |
| Magnesium (Mg) | 24 | mg |
| Manganese (Mn) | 0 | mg |
| Mercury (Hg) | 0 | ug |
| Phosphorus (P) | 220 | mg |
| Potassium (K) | 280 | mg |
| Selenium (Se) | 24 | ug |
| Sodium (Na) | 1495 | mg |
| Zinc (Zn) | 4.02 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 44 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 44 | ug |
| Vitamin A retinol equivalents | 7 | ug |
| Thiamin (B1) | 0.12 | mg |
| Riboflavin (B2) | 0.21 | mg |
| Niacin (B3) | 5.7 | mg |
| Niacin derived from tryptophan | 3.11 | mg |
| Niacin derived equivalents | 8.81 | mg |
| Pyridoxine (B6) | 0.5 | mg |
| Cobalamin (B12) | 1.9 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.23 | mg |
| C14 | 2 | %T |
| C15 | 0 | %T |
| C16 | 23 | %T |
| C17 | 0 | %T |
| C18 | 8 | %T |
| Total saturated fatty acids, equated | 33 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 7 | %T |
| C17:1 | 0 | %T |
| C18:1 | 51 | %T |
| Total monounsaturated fatty acids, equated | 58 | %T |
| C18:2w6 | 9 | %T |
| C18:3w3 | 0.8 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 10.2 | %T |
| Total long chain omega 3 fatty acids, equated | 0.4 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C14 | 0.7 | g |
| C15 | 0 | g |
| C16 | 8.06 | g |
| C17 | 0 | g |
| C18 | 2.8 | g |
| Total saturated fatty acids, equated | 11.57 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 2.45 | g |
| C17:1 | 0 | g |
| C18:1 | 17.88 | g |
| Total monounsaturated fatty acids, equated | 20.33 | g |
| C18:2w6 | 3.15 | g |
| C18:3w3 | 0.28 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 70.11 | mg |
| C22:6w3 | 70.11 | mg |
| Total polyunsaturated fatty acids, equated | 3.58 | g |
| Total long chain omega 3 fatty acids, equated | 140.22 | mg |
| Total trans fatty acids, imputed | 245.38 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 102 | mg |
| Tryptophan | 53 | mg/gN |
| Tryptophan | 183 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F007817. Fonte originale.
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