Regno Unito — CoFID
Rice, ready-cooked, "plain", re-heated
Composizione nutrizionale per 100 g · Cereals and cereal products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (108)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.95 | |
| Glycerol conversion factor | 0.82 | |
| Water | 59.6 | g |
| Total nitrogen | 0.7 | g |
| Protein | 4.1 | g |
| Fat | 1.9 | g |
| Carbohydrate | 33.9 | g |
| Energy (kcal) | 161 | kcal |
| Energy (kJ) | 682 | kJ |
| Starch | 33.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 1.1 | g |
| Satd FA /100g FA | 19.64 | g |
| Satd FA /100g fd | 0.3 | g |
| n-6 poly /100g FA | 56.16 | g |
| n-6 poly /100g food | 0.85 | g |
| n-3 poly /100g FA | 0.38 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 23.33 | g |
| cis-Mono FA /100g Food | 0.36 | g |
| Mono FA/ 100g FA | 23.38 | g |
| Mono FA /100g food | 0.36 | g |
| cis-Polyu FA /100g FA | 56.25 | g |
| cis-Poly FA /100g Food | 0.86 | g |
| Poly FA /100g FA | 56.98 | g |
| Poly FA /100g food | 0.87 | g |
| Sat FA excl Br /100g FA | 19.64 | g |
| Sat FA excl Br /100g food | 0.3 | g |
| Trans FAs /100g FA | 0.78 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 0 | mg |
| Sodium | 151 | mg |
| Potassium | 51 | mg |
| Calcium | 18 | mg |
| Magnesium | 9 | mg |
| Phosphorus | 57 | mg |
| Iron | 0.14 | mg |
| Copper | 0.12 | mg |
| Zinc | 0.4 | mg |
| Chloride | 229 | mg |
| Manganese | 0.17 | mg |
| Selenium | 7 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.36 | mg |
| Thiamin | 0.08 | mg |
| Niacin | 2.3 | mg |
| Tryptophan/60 | 1.2 | mg |
| Niacin equivalent | 3.5 | mg |
| Vitamin B6 | 0.08 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.5 | mg |
| Biotin | 1.2 | µg |
| Vitamin C | 0 | mg |
| C14:0 /100g FA | 0.36 | g |
| C14:0 ex Br /100g FA | 0.36 | g |
| C16:0 /100g FA | 11.9 | g |
| C16:0 ex Br /100g FA | 11.9 | g |
| C17:0 /100g FA | 0.05 | g |
| C17:0 ex Br /100g FA | 0.05 | g |
| C18:0 /100g FA | 6.16 | g |
| C18:0 ex Br /100g FA | 6.16 | g |
| C20:0 /100g FA | 0.31 | g |
| C20:0 ex Br /100g FA | 0.31 | g |
| C22:0 /100g FA | 0.57 | g |
| C22:0 ex Br /100g FA | 0.57 | g |
| C24:0 /100g FA | 0.23 | g |
| C24:0 ex Br /100g FA | 0.23 | g |
| C14:0 /100g food | 0.01 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C16:0 /100g food | 0.18 | g |
| C16:0 ex Br /100g food | 0.18 | g |
| C18:0 /100g food | 0.09 | g |
| C18:0 ex Br /100g food | 0.09 | g |
| C22:0 /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.1 | g |
| cis C16:1 /100g FA | 0.1 | g |
| C18:1 /100g FA | 23 | g |
| cis C18:1 /100g FA | 22.95 | g |
| cis/trans C18:1n-9 /100g FA | 22.4 | g |
| cis/trans C18:1n-7 /100g FA | 0.6 | g |
| C20:1 /100g FA | 0.25 | g |
| cis C20:1 /100g FA | 0.25 | g |
| trans monounsaturated /100g FA | 0.05 | g |
| C18:1 /100g food | 0.35 | g |
| cis C18:1 /100g food | 0.35 | g |
| cis/trans C18:1n-9 /100g food | 0.34 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C18:2 /100g FA | 56.56 | g |
| C18:3 /100g FA | 0.42 | g |
| cis n-3 C18:3 /100g FA | 0.38 | g |
| trans poly /100g FA | 0.73 | g |
| C18:2 /100g food | 0.86 | g |
| C18:3 /100g food | 0.01 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| trans poly /100g food | 0.01 | g |
| Total Phytosterols | 5.7 | mg |
| Beta-sitosterol | 3.6 | mg |
| Campesterol | 0.9 | mg |
| Delta-5-avenasterol | 0.7 | mg |
| Stigmasterol | 0.5 | mg |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| NSP | — | g |
| Iodine | — | µg |
| Riboflavin | — | mg |
| C8:0 /100g FA | — | g |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C15:0 /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C8:0 /100g food | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| C17:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| Other Cholesterol and Phytosterols | — | mg |
| Brassicasterol | — | mg |
| Delta-7-avenasterol | — | mg |
| Delta-7-stigmastenol | — | mg |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 11-884. Fonte originale.
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