Finlandia — Fineli
RADISH
Composizione nutrizionale per 100 g · Root vegetables and tubers.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (73)
| Nutriente | Valore | Unità |
|---|---|---|
| energy,calculated | 50.78 | kilojoule |
| fat, total | 0.11 | gram |
| carbohydrate, available | 1.53 | gram |
| carbohydrate, difference | 2.09 | gram |
| protein, total | 0.7 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.7 | gram |
| water (moisture) | 96.4 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.38 | gram |
| fructose | 0.61 | gram |
| galactose | 0.02 | gram |
| glucose | 0.71 | gram |
| lactose | 0 | gram |
| maltose | 0.02 | gram |
| sucrose | 0.02 | gram |
| starch, total | 0.15 | gram |
| fibre, total | 1.1 | gram |
| fibre, total dietary | 1.6 | gram |
| fibre, water-insoluble | 1 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.6 | gram |
| folate, total | 38 | microgram |
| niacin equivalents, total | 0.35 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.2 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.06 | milligram |
| riboflavine | 0.04 | milligram |
| thiamin (vitamin B1) | 0.04 | milligram |
| vitamin A retinol activity equivalents | 0.78 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 21.4 | microgram |
| beta-carotene, total | 9.4 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 15.1 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0 | milligram |
| vitamin K, total | 0.4 | microgram |
| calcium | 16 | milligram |
| chromium | 1 | microgram |
| copper | 0.02 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.17 | milligram |
| iodide (iodine) | 1 | microgram |
| potassium | 340 | milligram |
| magnesium | 8.9 | milligram |
| manganese | 0.08 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 14 | milligram |
| salt | 35.67 | milligram |
| nitrogen, total | 0.11 | gram |
| phosphorus | 19 | milligram |
| selenium, total | 10 | microgram |
| zinc | 0.12 | milligram |
| fatty acids, total | 0.0863 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.0902 | gram |
| fatty acids, total polyunsaturated | 0.0547 | gram |
| fatty acids, total monounsaturated cis | 0.0132 | gram |
| fatty acids, total saturated | 0.0184 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0416 | gram |
| fatty acids, total n-6 polyunsaturated | 0.0132 | gram |
| fatty acid isomers 18:0 | 0.0015 | gram |
| fatty acid isomers 16:0 | 16.578 | milligram |
| fatty acid isomers 18:1 | 12.374 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 13.159 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 41.569 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| sterols, total | 9 | milligram |
| tryptophan | 9 | milligram |
| quercetin | 50 | microgram |
Fonte
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Codice alimento 308. Fonte originale.
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