Australia — FSANZ AFCD
Potato crisps or chips, reformed, salted
Composizione nutrizionale per 100 g · Snack foods.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (131)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 2095 | kJ |
| Energy, without dietary fibre, equated | 2073 | kJ |
| Moisture (water) | 4.7 | g |
| Protein | 5.7 | g |
| Nitrogen | 0.75 | g |
| Fat, total | 28.1 | g |
| Ash | 2.3 | g |
| Total dietary fibre | 2.8 | g |
| Alcohol | 0 | g |
| Total sugars | 1.9 | g |
| Added sugars | 1.4 | g |
| Free sugars | 1.4 | g |
| Starch | 53.2 | g |
| Available carbohydrate, without sugar alcohols | 55.1 | g |
| Available carbohydrate, with sugar alcohols | 55.1 | g |
| Calcium (Ca) | 54 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 1.25 | mg |
| Magnesium (Mg) | 46 | mg |
| Phosphorus (P) | 125 | mg |
| Potassium (K) | 700 | mg |
| Selenium (Se) | 0.3 | ug |
| Sodium (Na) | 591 | mg |
| Zinc (Zn) | 0.61 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 6 | ug |
| Beta-carotene equivalents (provitamin A) | 6 | ug |
| Vitamin A retinol equivalents | 1 | ug |
| Thiamin (B1) | 0.16 | mg |
| Riboflavin (B2) | 0.06 | mg |
| Niacin (B3) | 4.04 | mg |
| Niacin derived from tryptophan | 0.42 | mg |
| Niacin derived equivalents | 4.46 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 30 | ug |
| Folic acid | 0 | ug |
| Total folates | 30 | ug |
| Dietary folate equivalents | 30 | ug |
| Vitamin C | 10 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 7.2 | mg |
| Vitamin E | 7.16 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.1 | %T |
| C13 | 0 | %T |
| C14 | 0.4 | %T |
| C15 | 0 | %T |
| C16 | 19.2 | %T |
| C17 | 0 | %T |
| C18 | 3.5 | %T |
| C19 | 0 | %T |
| C20 | 0.3 | %T |
| C22 | 0.3 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 24.03 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 44.1 | %T |
| C20:1 | 0.3 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 44.6 | %T |
| C18:2w6 | 29.6 | %T |
| C18:3w3 | 0.4 | %T |
| C18:3w6 | 0.2 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 30.27 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 1.2 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0.02 | g |
| C13 | 0 | g |
| C14 | 0.1 | g |
| C15 | 0 | g |
| C16 | 5.16 | g |
| C17 | 0.01 | g |
| C18 | 0.95 | g |
| C19 | 0 | g |
| C20 | 0.09 | g |
| C22 | 0.09 | g |
| C24 | 0.05 | g |
| Total saturated fatty acids, equated | 6.46 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0.06 | g |
| C17:1 | 0 | g |
| C18:1 | 11.85 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 12 | g |
| C18:2w6 | 7.97 | g |
| C18:3w3 | 0.12 | g |
| C18:3w6 | 53.8 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 8.14 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 322.79 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 27 | mg/gN |
| Tryptophan | 25 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F007198. Fonte originale.
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