Regno Unito — CoFID
Pork, loin steaks, fried in rapeseed oil, lean and fat
Composizione nutrizionale per 100 g · Meat and meat products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (101)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 56.1 | g |
| Total nitrogen | 5.07 | g |
| Protein | 31.7 | g |
| Fat | 12 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 235 | kcal |
| Energy (kJ) | 983 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 3.94 | g |
| n-6 poly /100g food | 1.7 | g |
| n-3 poly /100g food | 0.27 | g |
| cis-Mono FA /100g Food | 5.31 | g |
| Mono FA /100g food | 5.33 | g |
| cis-Poly FA /100g Food | 1.99 | g |
| Poly FA /100g food | 1.99 | g |
| Sat FA excl Br /100g food | 3.94 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 87.9 | mg |
| Sodium | 66 | mg |
| Potassium | 527 | mg |
| Calcium | 6 | mg |
| Magnesium | 34 | mg |
| Phosphorus | 274 | mg |
| Iron | 0.59 | mg |
| Copper | 0.08 | mg |
| Zinc | 2 | mg |
| Chloride | 73 | mg |
| Manganese | 0.01 | mg |
| Selenium | 28 | µg |
| Vitamin D | 0.9 | µg |
| Vitamin E | 0.66 | mg |
| Thiamin | 0.67 | mg |
| Riboflavin | 0.13 | mg |
| Niacin | 9.6 | mg |
| Tryptophan/60 | 6.5 | mg |
| Niacin equivalent | 16.1 | mg |
| Vitamin B6 | 0.33 | mg |
| Vitamin B12 | 0.4 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.85 | mg |
| Biotin | 4.7 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.01 | g |
| C12:0 /100g food | 0.01 | g |
| C12:0 ex Br /100g food | 0.01 | g |
| C14:0 /100g food | 0.12 | g |
| C14:0 ex Br /100g food | 0.12 | g |
| C16:0 /100g food | 2.4 | g |
| C16:0 ex Br /100g food | 2.4 | g |
| C17:0 /100g food | 0.04 | g |
| C17:0 ex Br /100g food | 0.04 | g |
| C18:0 /100g food | 1.33 | g |
| C18:0 ex Br /100g food | 1.33 | g |
| C20:0 /100g food | 0.03 | g |
| C20:0 ex Br /100g food | 0.03 | g |
| C22:0 /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| C14:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0 | g |
| C15:1 /100g food | 0 | g |
| cis C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.3 | g |
| cis C16:1 /100g food | 0.3 | g |
| C17:1 /100g food | 0.01 | g |
| cis C17:1 /100g food | 0.01 | g |
| C18:1 /100g food | 4.96 | g |
| cis C18:1 /100g food | 4.94 | g |
| cis/trans C18:1n-9 /100g food | 4.67 | g |
| cis/trans C18:1n-7 /100g food | 0.28 | g |
| C20:1 /100g food | 0.1 | g |
| cis C20:1 /100g food | 0.1 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.01 | g |
| C18:2 /100g food | 1.57 | g |
| cis n-6 C18:2 /100g food | 1.56 | g |
| C18:3 /100g food | 0.26 | g |
| cis n-3 C18:3 /100g food | 0.25 | g |
| cis n-3 C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0.05 | g |
| cis n-6 C20:3 /100g food | 0.01 | g |
| cis n-6 C20:4 /100g food | 0.07 | g |
| cis n-6 C22:4 /100g food | 0.01 | g |
| cis n-3 C22:5 /100g food | 0.02 | g |
| Branched chain FA /100g food | — | g |
| Iodine | — | µg |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| cis n-6 C18:3 /100g food | — | g |
| cis n-3 C20:5 /100g food | — | g |
| C22:6 /100g food | — | g |
| cis n-3 C22:6 /100g food | — | g |
| trans poly /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 18-539. Fonte originale.
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