Germania — BLS
Popcorn ungesüßt
Composizione nutrizionale per 100 g · Cereals and grain products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (117)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 1425 | kJ |
| Energy (kilocalorie) | 338 | kcal |
| Water | 3.7 | g |
| Protein (Nx6.25) | 12 | g |
| Fat | 4.4 | g |
| Carbohydrate, available | 55.3 | g |
| Fibre, dietary, total | 14.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.6 | g |
| Vitamin A, retinol equivalents (RE) | 6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 34 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.14 | mg |
| Alpha-tocopherol | 0.14 | mg |
| Beta-tocopherol | 0.003 | mg |
| Gamma-tocopherol | 0.29 | mg |
| Delta-tocopherol | 0.005 | mg |
| Vitamin K | 0 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.154 | mg |
| Vitamin B2 (riboflavin) | 0.183 | mg |
| Niacin equivalents | 3.54 | mg |
| Niacin | 2.12 | mg |
| Pantothenic acid | 0.46 | mg |
| Vitamin B6 | 201 | µg |
| Biotin | 1.05 | µg |
| Folate equivalent | 23 | µg |
| Folate | 23 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.015 | g |
| Sodium | 6 | mg |
| Potassium | 315 | mg |
| Calcium | 8 | mg |
| Magnesium | 138 | mg |
| Phosphorus | 329 | mg |
| Sulphur | 94 | mg |
| Iron | 2.92 | mg |
| Zinc | 3.26 | mg |
| Iodide | 0 | µg |
| Copper | 340 | µg |
| Manganese | 1030 | µg |
| Chromium | 2.8 | µg |
| Molybdenum | 14 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.14 | g |
| Glucose | 0.07 | g |
| Fructose | 0.07 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.72 | g |
| Sucrose | 0.72 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.86 | g |
| Starch (starch, glycogen, dextrins) | 54.4 | g |
| Fibre, water-insoluble | 12.1 | g |
| Fibre, water-soluble | 2.7 | g |
| Fatty acids, saturated, total | 0.6 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.5 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.07 | g |
| Fatty acid C20:0 (arachidic acid) | 0.016 | g |
| Fatty acid C22:0 (behenic acid) | 0.008 | g |
| Fatty acids, monounsaturated, total | 1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.002 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1 | g |
| Fatty acids, polyunsaturated, total | 2.11 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.06 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.06 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.05 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.05 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 4.59 | g |
| Alanine | 0.9 | g |
| Arginine | 0.598 | g |
| Aspartic acid, including asparagine | 0.836 | g |
| Cysteine | 0.217 | g |
| Glutamic acid, including glutamine | 2.26 | g |
| Glycine | 0.492 | g |
| Histidine | 0.367 | g |
| Isoleucine | 0.431 | g |
| Leucine | 1.47 | g |
| Lysine | 0.338 | g |
| Methionine | 0.252 | g |
| Phenylalanine | 0.59 | g |
| Proline | 1.05 | g |
| Serine | 0.571 | g |
| Threonine | 0.452 | g |
| Tryptophan | 0.085 | g |
| Tyrosine | 0.488 | g |
| Valine | 0.607 | g |
| Nitrogen, total | 1.9 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento C533000. Fonte originale.
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