Australia — FSANZ AFCD
Pigeon (squab), meat, cooked
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (92)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1681 | kJ |
| Energy, without dietary fibre, equated | 1681 | kJ |
| Moisture (water) | 44 | g |
| Protein | 22.3 | g |
| Nitrogen | 3.58 | g |
| Fat, total | 35.2 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 17 | mg |
| Iodine (I) | 1.3 | ug |
| Iron (Fe) | 2.98 | mg |
| Magnesium (Mg) | 18 | mg |
| Phosphorus (P) | 178 | mg |
| Potassium (K) | 220 | mg |
| Selenium (Se) | 18.3 | ug |
| Sodium (Na) | 75 | mg |
| Zinc (Zn) | 3.03 | mg |
| Retinol (preformed vitamin A) | 76 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 76 | ug |
| Thiamin (B1) | 0.205 | mg |
| Riboflavin (B2) | 0.278 | mg |
| Niacin (B3) | 6.67 | mg |
| Niacin derived from tryptophan | 4.28 | mg |
| Niacin derived equivalents | 12.62 | mg |
| Pyridoxine (B6) | 0.45 | mg |
| Cobalamin (B12) | 0.4 | ug |
| Folate, natural | 5 | ug |
| Folic acid | 0 | ug |
| Total folates | 5 | ug |
| Dietary folate equivalents | 5 | ug |
| Vitamin C | 6 | mg |
| Cholecalciferol (D3) | 0.19 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.29 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.62 | ug |
| Alpha tocopherol | 0.4 | mg |
| Vitamin E | 0.38 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.2 | g |
| C15 | 0 | g |
| C16 | 7.48 | g |
| C17 | 0.03 | g |
| C18 | 1.73 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 9.44 | g |
| C14:1 | 0.1 | g |
| C16:1 | 3.89 | g |
| C17:1 | 0 | g |
| C18:1 | 15.46 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0 | g |
| C24:1 | 0.07 | g |
| Total monounsaturated fatty acids, equated | 19.58 | g |
| C18:2w6 | 3.92 | g |
| C18:3w3 | 0.13 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 66.48 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 4.12 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 156.22 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 116 | mg |
| Tryptophan | 252 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F010381. Fonte originale.
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