Australia — FSANZ AFCD
Pie, savoury, meat, commercial, ready to eat
Composizione nutrizionale per 100 g · Cereal based products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (166)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 952 | kJ |
| Energy, without dietary fibre, equated | 933 | kJ |
| Moisture (water) | 53 | g |
| Protein | 8.9 | g |
| Nitrogen | 1.42 | g |
| Fat, total | 11.4 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 2.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.4 | g |
| Maltose | 0.9 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 1.2 | g |
| Free sugars | 1.2 | g |
| Starch | 19.9 | g |
| Available carbohydrate, without sugar alcohols | 21.2 | g |
| Available carbohydrate, with sugar alcohols | 21.2 | g |
| Antimony (Sb) | 0 | ug |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 15 | mg |
| Chromium (Cr) | 3.9 | ug |
| Chloride (Cl) | 720 | mg |
| Copper (Cu) | 0.096 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 8.8 | ug |
| Iron (Fe) | 1.16 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 18 | mg |
| Manganese (Mn) | 0.375 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 9.6 | ug |
| Nickel (Ni) | 7 | ug |
| Phosphorus (P) | 66 | mg |
| Potassium (K) | 124 | mg |
| Selenium (Se) | 6.7 | ug |
| Sodium (Na) | 500 | mg |
| Sulphur (S) | 90 | mg |
| Tin (Sn) | 1.9 | ug |
| Zinc (Zn) | 0.96 | mg |
| Retinol (preformed vitamin A) | 6 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 6 | ug |
| Thiamin (B1) | 0.18 | mg |
| Riboflavin (B2) | 0.08 | mg |
| Niacin (B3) | 2.3 | mg |
| Niacin derived from tryptophan | 1.76 | mg |
| Niacin derived equivalents | 4.06 | mg |
| Pantothenic acid (B5) | 0 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Biotin (B7) | 2 | ug |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 4 | ug |
| Folic acid | 0 | ug |
| Total folates | 4 | ug |
| Dietary folate equivalents | 4 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.05 | ug |
| Ergocalciferol (D2) | 0.05 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.05 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.35 | ug |
| Alpha tocopherol | 0.4 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.2 | mg |
| Vitamin E | 0.42 | mg |
| C4 | 0.1 | %T |
| C6 | 0.1 | %T |
| C8 | 0.1 | %T |
| C10 | 0.2 | %T |
| C11 | 0 | %T |
| C12 | 0.9 | %T |
| C13 | 0 | %T |
| C14 | 3.2 | %T |
| C15 | 0.4 | %T |
| C16 | 32.5 | %T |
| C17 | 0.8 | %T |
| C18 | 13.4 | %T |
| C19 | 0 | %T |
| C20 | 0.2 | %T |
| C21 | 0 | %T |
| C22 | 0 | %T |
| C23 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 51.92 | %T |
| C14:1 | 0.6 | %T |
| C15:1 | 0 | %T |
| C16:1 | 1.6 | %T |
| C17:1 | 0.3 | %T |
| C18:1 | 31.1 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 33.78 | %T |
| C18:2w6 | 8 | %T |
| C18:3w3 | 0.6 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0.4 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.1 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.1 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 9.17 | %T |
| Total long chain omega 3 fatty acids, equated | 0.083 | %T |
| Total trans fatty acids, imputed | 5.3 | %T |
| C4 | 0.01 | g |
| C6 | 0.01 | g |
| C8 | 0.01 | g |
| C10 | 0.02 | g |
| C11 | 0 | g |
| C12 | 0.1 | g |
| C13 | 0 | g |
| C14 | 0.35 | g |
| C15 | 0.05 | g |
| C16 | 3.55 | g |
| C17 | 0.08 | g |
| C18 | 1.46 | g |
| C19 | 0 | g |
| C20 | 0.02 | g |
| C21 | 0 | g |
| C22 | 0 | g |
| C23 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 5.67 | g |
| C14:1 | 0.06 | g |
| C15:1 | 0 | g |
| C16:1 | 0.18 | g |
| C17:1 | 0.03 | g |
| C18:1 | 3.39 | g |
| C20:1 | 0.02 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 3.69 | g |
| C18:2w6 | 0.88 | g |
| C18:3w3 | 0.07 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 40.05 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 7.28 | mg |
| C20:5w3 | 1.82 | mg |
| C22:5w3 | 7.28 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1 | g |
| Total long chain omega 3 fatty acids, equated | 9.102 | mg |
| Total trans fatty acids, imputed | 575.28 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 19 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 104 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F006665. Fonte originale.
Ricevi avvisi di richiamo gratuiti
Stai leggendo di Pie, savoury, meat, commercial, ready to eat? I prodotti per animali vengono richiamati di continuo — ricevi un’e-mail gratuita quando esce un nuovo richiamo rilevante. Disiscriviti quando vuoi.
Solo su iscrizione (opt-in): conserviamo la tua e-mail, la lingua, il filtro di specie facoltativo e la pagina da cui ti sei iscritto, e inviamo un’e-mail di benvenuto con un link di disiscrizione a un clic. Non condividiamo mai il tuo indirizzo.