Australia — FSANZ AFCD
Pastry, puff, with butter, commercial, baked
Composizione nutrizionale per 100 g · Cereal based products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (93)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 1796 | kJ |
| Energy, without dietary fibre, equated | 1761 | kJ |
| Moisture (water) | 14.4 | g |
| Protein | 7.1 | g |
| Nitrogen | 1.25 | g |
| Fat, total | 24.7 | g |
| Ash | 3.5 | g |
| Total dietary fibre | 4.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 1.2 | g |
| Lactose | 0 | g |
| Total sugars | 1.3 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 41.4 | g |
| Available carbohydrate, without sugar alcohols | 42.7 | g |
| Available carbohydrate, with sugar alcohols | 42.7 | g |
| Calcium (Ca) | 15 | mg |
| Copper (Cu) | 0.104 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.39 | mg |
| Magnesium (Mg) | 17 | mg |
| Manganese (Mn) | 0.39 | mg |
| Phosphorus (P) | 62 | mg |
| Potassium (K) | 82 | mg |
| Selenium (Se) | 6.5 | ug |
| Sodium (Na) | 208 | mg |
| Sulphur (S) | 70 | mg |
| Zinc (Zn) | 0.26 | mg |
| Retinol (preformed vitamin A) | 158 | ug |
| Alpha-carotene | 6 | ug |
| Beta-carotene | 27 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 30 | ug |
| Vitamin A retinol equivalents | 163 | ug |
| Thiamin (B1) | 0.021 | mg |
| Riboflavin (B2) | 0.023 | mg |
| Niacin (B3) | 0.82 | mg |
| Niacin derived from tryptophan | 1.38 | mg |
| Niacin derived equivalents | 2.29 | mg |
| Pantothenic acid (B5) | 0.13 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Biotin (B7) | 1.2 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 42 | ug |
| Folic acid | 0 | ug |
| Total folates | 42 | ug |
| Dietary folate equivalents | 42 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.1 | mg |
| Vitamin E | 1.12 | mg |
| C4 | 0.89 | g |
| C6 | 0.51 | g |
| C8 | 0.23 | g |
| C10 | 0.4 | g |
| C12 | 0.51 | g |
| C14 | 1.94 | g |
| C15 | 0.26 | g |
| C16 | 7.81 | g |
| C17 | 0.16 | g |
| C18 | 2.71 | g |
| C20 | 0 | g |
| C22 | 0.02 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 15.45 | g |
| Total monounsaturated fatty acids, equated | 6.02 | g |
| C18:2w6 | 0.64 | g |
| C18:3w3 | 0.21 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.85 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 1035.71 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 44 | mg |
| Tryptophan | 81 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F006504. Fonte originale.
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