Australia — FSANZ AFCD
Pasta, white wheat flour & spinach, boiled from dry, no added salt
Composizione nutrizionale per 100 g · Cereals and cereal products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (129)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 554 | kJ |
| Energy, without dietary fibre, equated | 543 | kJ |
| Moisture (water) | 64.2 | g |
| Protein | 3.8 | g |
| Nitrogen | 0.61 | g |
| Fat, total | 0.4 | g |
| Ash | 0.3 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0.2 | g |
| Lactose | 0 | g |
| Total sugars | 0.2 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 27.1 | g |
| Available carbohydrate, without sugar alcohols | 27.3 | g |
| Available carbohydrate, with sugar alcohols | 27.3 | g |
| Calcium (Ca) | 15 | mg |
| Chloride (Cl) | 94 | mg |
| Copper (Cu) | 0.06 | mg |
| Fluoride (F) | 153.95 | ug |
| Iodine (I) | 3.4 | ug |
| Iron (Fe) | 0.8 | mg |
| Magnesium (Mg) | 10 | mg |
| Manganese (Mn) | 0.27 | mg |
| Phosphorus (P) | 62 | mg |
| Potassium (K) | 55 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 48 | mg |
| Sulphur (S) | 51 | mg |
| Zinc (Zn) | 0.3 | mg |
| Retinol (preformed vitamin A) | 1 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 119 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 119 | ug |
| Vitamin A retinol equivalents | 21 | ug |
| Thiamin (B1) | 0.02 | mg |
| Riboflavin (B2) | 0.02 | mg |
| Niacin (B3) | 0.7 | mg |
| Niacin derived from tryptophan | 0.67 | mg |
| Niacin derived equivalents | 1.37 | mg |
| Pantothenic acid (B5) | 0.11 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Biotin (B7) | 2.9 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.14 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.2 | %T |
| C15 | 0.4 | %T |
| C16 | 18.7 | %T |
| C17 | 0 | %T |
| C18 | 3.3 | %T |
| C20 | 0 | %T |
| C22 | 0.5 | %T |
| C24 | 1 | %T |
| Total saturated fatty acids, equated | 24.1 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 0.7 | %T |
| C17:1 | 0 | %T |
| C18:1 | 11.1 | %T |
| C20:1 | 3.4 | %T |
| C22:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 15.2 | %T |
| C18:2w6 | 52.3 | %T |
| C18:3w3 | 8.3 | %T |
| C20:3w3 | 0.2 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 60.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.2 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.05 | g |
| C17 | 0 | g |
| C18 | 0.01 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.06 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.03 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.04 | g |
| C18:2w6 | 0.14 | g |
| C18:3w3 | 0.02 | g |
| C20:3w3 | 0.54 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.16 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0.46 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 65 | mg/gN |
| Tryptophan | 40 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F006451. Fonte originale.
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