Regno Unito — CoFID
Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water
Composizione nutrizionale per 100 g · Cereals and cereal products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (110)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.83 | |
| Water | 64 | g |
| Total nitrogen | 1.01 | g |
| Protein | 5.8 | g |
| Fat | 1.6 | g |
| Carbohydrate | 30.6 | g |
| Energy (kcal) | 152 | kcal |
| Energy (kJ) | 647 | kJ |
| Starch | 30.6 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.9 | g |
| AOAC fibre | 2 | g |
| Satd FA /100g FA | 29.41 | g |
| Satd FA /100g fd | 0.38 | g |
| n-6 poly /100g FA | 32.25 | g |
| n-6 poly /100g food | 0.42 | g |
| n-3 poly /100g FA | 1.64 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 36.37 | g |
| cis-Mono FA /100g Food | 0.47 | g |
| Mono FA/ 100g FA | 36.5 | g |
| Mono FA /100g food | 0.47 | g |
| cis-Polyu FA /100g FA | 33.91 | g |
| cis-Poly FA /100g Food | 0.44 | g |
| Poly FA /100g FA | 34.01 | g |
| Poly FA /100g food | 0.44 | g |
| Sat FA excl Br /100g FA | 29.27 | g |
| Sat FA excl Br /100g food | 0.38 | g |
| Branched chain FA /100g FA | 0.14 | g |
| Trans FAs /100g FA | 0.22 | g |
| Sodium | 9 | mg |
| Potassium | 40 | mg |
| Calcium | 29 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 76 | mg |
| Iron | 0.6 | mg |
| Zinc | 0.5 | mg |
| Chloride | 65 | mg |
| Manganese | 0.25 | mg |
| Selenium | 5 | µg |
| Iodine | 8 | µg |
| Retinol | 8 | µg |
| Retinol Equivalent | 8 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.26 | mg |
| Thiamin | 0.08 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.7 | mg |
| Tryptophan/60 | 1.1 | mg |
| Niacin equivalent | 1.8 | mg |
| Vitamin B6 | 0.01 | mg |
| Folate | 6 | µg |
| Pantothenate | 0.4 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| C14:0 /100g FA | 0.27 | g |
| C14:0 ex Br /100g FA | 0.27 | g |
| C15:0 /100g FA | 0.08 | g |
| C15:0 ex Br /100g FA | 0.08 | g |
| C16:0 /100g FA | 22.3 | g |
| C16:0 ex Br /100g FA | 22.3 | g |
| C17:0 /100g FA | 0.52 | g |
| C17:0 ex Br /100g FA | 0.47 | g |
| C18:0 /100g FA | 6.13 | g |
| C18:0 ex Br /100g FA | 6.04 | g |
| C20:0 /100g FA | 0.07 | g |
| C20:0 ex Br /100g FA | 0.07 | g |
| C16:0 /100g food | 0.29 | g |
| C16:0 ex Br /100g food | 0.29 | g |
| C17:0 /100g food | 0.01 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 /100g food | 0.08 | g |
| C18:0 ex Br /100g food | 0.08 | g |
| C14:1 /100g FA | 0.05 | g |
| cis C14:1 /100g FA | 0.05 | g |
| C16:1 /100g FA | 2.42 | g |
| cis C16:1 /100g FA | 2.42 | g |
| C17:1 /100g FA | 0.13 | g |
| cis C17:1 /100g FA | 0.13 | g |
| C18:1 /100g FA | 33.53 | g |
| cis C18:1 /100g FA | 33.4 | g |
| cis/trans C18:1n-9 /100g FA | 31.8 | g |
| cis/trans C18:1n-7 /100g FA | 1.67 | g |
| C20:1 /100g FA | 0.34 | g |
| cis C20:1 /100g FA | 0.34 | g |
| trans monounsaturated /100g FA | 0.13 | g |
| C16:1 /100g food | 0.03 | g |
| cis C16:1 /100g food | 0.03 | g |
| C18:1 /100g food | 0.43 | g |
| cis C18:1 /100g food | 0.43 | g |
| cis/trans C18:1n-9 /100g food | 0.41 | g |
| cis/trans C18:1n-7 /100g food | 0.02 | g |
| C18:2 /100g FA | 30.88 | g |
| C18:3 /100g FA | 1.76 | g |
| C20:2 /100g FA | 0.09 | g |
| cis n-6 C20:2 /100g FA | 0.09 | g |
| C20:3 /100g FA | 1.17 | g |
| cis n-6 C20:3 /100g FA | 1.17 | g |
| C20:4 /100g FA | 0.18 | g |
| cis n-6 C20:4 /100g FA | 0.18 | g |
| trans poly /100g FA | 0.1 | g |
| C18:2 /100g food | 0.4 | g |
| cis n-6 C18:2 /100g food | 0.4 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| C20:3 /100g food | 0.02 | g |
| cis n-6 C20:3 /100g food | 0.02 | g |
| Oligosaccharide | — | g |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Branched chain FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Copper | — | mg |
| Carotene | — | µg |
| Vitamin B12 | — | µg |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| C20:2 /100g food | — | g |
| cis n-6 C20:2 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 11-727. Fonte originale.
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