Germania — BLS
Mischpilze tiefgefroren
Composizione nutrizionale per 100 g · Potatoes and mushrooms.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (116)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 177 | kJ |
| Energy (kilocalorie) | 43 | kcal |
| Water | 86.6 | g |
| Protein (Nx6.25) | 4.4 | g |
| Fat | 0.4 | g |
| Carbohydrate, available | 2.71 | g |
| Fibre, dietary, total | 6.38 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.06 | g |
| Ash | 0.94 | g |
| Vitamin A, retinol equivalents (RE) | 23 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 12 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 139 | µg |
| Vitamin D | 2.9 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 2.9 | µg |
| Vitamin E (alpha-tocopherol) | 0.012 | mg |
| Alpha-tocopherol | 0.012 | mg |
| Beta-tocopherol | 0.005 | mg |
| Gamma-tocopherol | 0.01 | mg |
| Delta-tocopherol | 0.01 | mg |
| Alpha-tocotrienol | 0.035 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.057 | mg |
| Vitamin B2 (riboflavin) | 0.29 | mg |
| Niacin equivalents | 7.63 | mg |
| Niacin | 6.28 | mg |
| Pantothenic acid | 1.54 | mg |
| Vitamin B6 | 90 | µg |
| Biotin | 12 | µg |
| Folate equivalent | 31 | µg |
| Folate | 31 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 2.182 | mg |
| Salt (sodium chloride) | 0.015 | g |
| Sodium | 6 | mg |
| Chloride | 32 | mg |
| Potassium | 325 | mg |
| Calcium | 13 | mg |
| Magnesium | 13 | mg |
| Phosphorus | 87 | mg |
| Iron | 1 | mg |
| Zinc | 0.77 | mg |
| Iodide | 1.69 | µg |
| Copper | 230 | µg |
| Manganese | 1240 | µg |
| Fluoride | 36 | µg |
| Chromium | 7 | µg |
| Molybdenum | 2 | µg |
| Citric acid | 0.06 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.008 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 1.49 | g |
| Mannitol | 1.44 | g |
| Sorbitol | 0.05 | g |
| Monosaccharides, total | 1.22 | g |
| Glucose | 1.08 | g |
| Fructose | 0.139 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.22 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 6.38 | g |
| Fibre, water-insoluble | 5.04 | g |
| Fibre, water-soluble | 1.34 | g |
| Fatty acids, saturated, total | 0.05 | g |
| Fatty acid C4:0 (butyric acid) | 0.002 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.001 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.001 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.034 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.008 | g |
| Fatty acid C20:0 (arachidic acid) | 0.002 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.013 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.001 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.012 | g |
| Fatty acids, polyunsaturated, total | 0.1 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1 | g |
| Fatty acids, others | 0.001 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.96 | g |
| Alanine | 0.13 | g |
| Arginine | 0.186 | g |
| Aspartic acid, including asparagine | 0.165 | g |
| Cysteine | 0.111 | g |
| Glutamic acid, including glutamine | 0.342 | g |
| Glycine | 0.076 | g |
| Histidine | 0.1 | g |
| Isoleucine | 0.08 | g |
| Leucine | 0.152 | g |
| Lysine | 0.136 | g |
| Methionine | 0.04 | g |
| Phenylalanine | 0.108 | g |
| Proline | 0.04 | g |
| Serine | 0.08 | g |
| Threonine | 0.12 | g |
| Tryptophan | 0.081 | g |
| Tyrosine | 0.132 | g |
| Valine | 0.142 | g |
| Nitrogen, total | 0.8 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento K750200. Fonte originale.
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