Regno Unito — CoFID
Meat spread
Composizione nutrizionale per 100 g · Meat and meat products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (101)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Water | 64.6 | g |
| Total nitrogen | 2.51 | g |
| Protein | 15.7 | g |
| Fat | 13.4 | g |
| Carbohydrate | 2.3 | g |
| Energy (kcal) | 192 | kcal |
| Energy (kJ) | 800 | kJ |
| Starch | 2.1 | g |
| Total sugars | 0.2 | g |
| Glucose | 0.1 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 2.2 | g |
| Satd FA /100g fd | 5.5 | g |
| Mono FA /100g food | 5.8 | g |
| Poly FA /100g food | 1.2 | g |
| Trans FAs /100g food | 0.2 | g |
| Cholesterol | 62 | mg |
| Sodium | 580 | mg |
| Potassium | 220 | mg |
| Calcium | 15 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 140 | mg |
| Iron | 4.7 | mg |
| Copper | 0.13 | mg |
| Zinc | 3.3 | mg |
| Chloride | 1100 | mg |
| Manganese | 0.09 | mg |
| Vitamin E | 0.49 | mg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 3.4 | mg |
| Tryptophan/60 | 1.8 | mg |
| Niacin equivalent | 5.2 | mg |
| Vitamin B6 | 0.13 | mg |
| Vitamin B12 | 3 | µg |
| Folate | 6 | µg |
| Pantothenate | 0.75 | mg |
| Biotin | 4 | µg |
| Vitamin C | 0 | mg |
| C12:0 /100g FA | 0.1 | g |
| C14:0 /100g FA | 2.1 | g |
| C15:0 /100g FA | 0.5 | g |
| C16:0 /100g FA | 24.4 | g |
| C17:0 /100g FA | 1.5 | g |
| C18:0 /100g FA | 14.9 | g |
| C20:0 /100g FA | 0.1 | g |
| C22:0 /100g FA | 0 | g |
| C24:0 /100g FA | 0 | g |
| C14:0 /100g food | 0.3 | g |
| C15:0 /100g food | 0.1 | g |
| C16:0 /100g food | 3.1 | g |
| C17:0 /100g food | 0.2 | g |
| C18:0 /100g food | 1.9 | g |
| C22:0 /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0.3 | g |
| C16:1 /100g FA | 3.7 | g |
| C17:1 /100g FA | 0.6 | g |
| C18:1 /100g FA | 41.4 | g |
| C20:1 /100g FA | 0.6 | g |
| C22:1 /100g FA | 0 | g |
| C24:1 /100g FA | 0 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C16:1 /100g food | 0.5 | g |
| C17:1 /100g food | 0.1 | g |
| C18:1 /100g food | 5.2 | g |
| C20:1 /100g food | 0.1 | g |
| C22:1 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 8.2 | g |
| C18:3 /100g FA | 0.9 | g |
| C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0.3 | g |
| C20:3 /100g FA | 0.1 | g |
| C20:4 /100g FA | 0.3 | g |
| C20:5 /100g FA | 0 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0 | g |
| C22:6 /100g FA | 0 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 1 | g |
| C18:3 /100g food | 0.1 | g |
| C18:4 /100g food | 0 | g |
| C20:5 /100g food | 0 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0 | g |
| C22:6 /100g food | 0 | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| C10:0 /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C15:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| C20:2 /100g food | — | g |
| C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 19-506. Fonte originale.
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