Finlandia — Fineli
MANDARIN, AVERAGE, WITHOUT SKIN
Composizione nutrizionale per 100 g · Citrus fruit.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (73)
| Nutriente | Valore | Unità |
|---|---|---|
| energy,calculated | 189.96 | kilojoule |
| fat, total | 0.3 | gram |
| carbohydrate, available | 8.3 | gram |
| carbohydrate, difference | 11.238 | gram |
| protein, total | 0.56 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.4 | gram |
| water (moisture) | 87.5 | gram |
| organic acids, total | 1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 8.2 | gram |
| fructose | 1.4 | gram |
| glucose | 1.7 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 5.1 | gram |
| starch, total | 0.1 | gram |
| fibre, total | 1.9 | gram |
| fibre, total dietary | 1.9 | gram |
| fibre, water-insoluble | 1 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.9 | gram |
| folate, total | 21 | microgram |
| niacin equivalents, total | 0.534 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.4 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.09 | milligram |
| riboflavine | 0.04 | milligram |
| thiamin (vitamin B1) | 0.08 | milligram |
| vitamin A retinol activity equivalents | 20.84 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 484.4 | microgram |
| beta-carotene, total | 37.8 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 41 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.32 | milligram |
| vitamin K, total | 0.1 | microgram |
| calcium | 37 | milligram |
| chromium | 1 | microgram |
| copper | 0.06 | milligram |
| fluoride (fluorine) | 0.01 | milligram |
| iron, total | 0.2 | milligram |
| iodide (iodine) | 1 | microgram |
| potassium | 150 | milligram |
| magnesium | 13 | milligram |
| manganese | 0.006 | milligram |
| molybdenum | 0.005 | milligram |
| sodium | 1.6 | milligram |
| salt | 4.08 | milligram |
| nitrogen, total | 0.09 | gram |
| phosphorus | 16 | milligram |
| selenium, total | 0.05 | microgram |
| zinc | 0.1 | milligram |
| fatty acids, total | 0.1145 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.12 | gram |
| fatty acids, total polyunsaturated | 0.0593 | gram |
| fatty acids, total monounsaturated cis | 0.0289 | gram |
| fatty acids, total saturated | 0.0263 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0278 | gram |
| fatty acids, total n-6 polyunsaturated | 0.0315 | gram |
| fatty acid isomers 18:0 | 0.001 | gram |
| fatty acid isomers 16:0 | 23.725 | milligram |
| fatty acid isomers 18:1 | 24.848 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 31.501 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 27.812 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0.3 | milligram |
| sterols, total | 16 | milligram |
| tryptophan | 8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 200 | microgram |
Fonte
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Codice alimento 11046. Fonte originale.
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