Germania — BLS
Malzgetränk, alkoholfrei
Composizione nutrizionale per 100 g · Alcoholic beverages.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (111)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 184 | kJ |
| Energy (kilocalorie) | 43 | kcal |
| Water | 85.1 | g |
| Protein (Nx6.25) | 0.38 | g |
| Fat | 0 | g |
| Carbohydrate, available | 10.32 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.149 | g |
| Ash | 0.11 | g |
| Vitamin A, retinol equivalents (RE) | 0.4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0.4 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin K | 0.05 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0.058 | mg |
| Niacin equivalents | 1.083 | mg |
| Niacin | 0.75 | mg |
| Pantothenic acid | 0.157 | mg |
| Vitamin B6 | 61 | µg |
| Biotin | 1.27 | µg |
| Folate equivalent | 7.86 | µg |
| Folate | 7.86 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.006 | g |
| Sodium | 2.4 | mg |
| Chloride | 13.4 | mg |
| Potassium | 32 | mg |
| Calcium | 4.3 | mg |
| Magnesium | 5.5 | mg |
| Phosphorus | 14.2 | mg |
| Sulphur | 10 | mg |
| Iron | 0.026 | mg |
| Zinc | 0.004900000000000001 | mg |
| Iodide | 0.3 | µg |
| Copper | 4 | µg |
| Manganese | 8.4 | µg |
| Fluoride | 0 | µg |
| Chromium | 0.4 | µg |
| Molybdenum | 0.8 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.023 | g |
| Lactic acid | 0.009 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0.117 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 4.32 | g |
| Glucose | 2.59 | g |
| Fructose | 1.73 | g |
| Galactose | 0 | g |
| Disaccharides, total | 4.03 | g |
| Sucrose | 0.71 | g |
| Maltose | 3.32 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 8.35 | g |
| Starch (starch, glycogen, dextrins) | 1.97 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.22 | g |
| Glutamic acid, including glutamine | 0.05 | g |
| Tryptophan | 0.02 | g |
| Nitrogen, total | 0.06 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento P122000. Fonte originale.
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