Regno Unito — CoFID
Lamb, fat, average, cooked
Composizione nutrizionale per 100 g · Meat and meat products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (116)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Glycerol conversion factor | 0.95 | |
| Water | 28.3 | g |
| Total nitrogen | 2.64 | g |
| Protein | 15.4 | g |
| Fat | 56.3 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 568 | kcal |
| Energy (kJ) | 2345 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 53 | g |
| Satd FA /100g fd | 28.4 | g |
| Mono FA/ 100g FA | 40.2 | g |
| Mono FA /100g food | 21.6 | g |
| Poly FA /100g FA | 4.4 | g |
| Poly FA /100g food | 2.4 | g |
| Trans FAs /100g FA | 9.67 | g |
| Trans FAs /100g food | 5.19 | g |
| Cholesterol | 100 | mg |
| Sodium | 72 | mg |
| Potassium | 260 | mg |
| Calcium | 11 | mg |
| Magnesium | 18 | mg |
| Phosphorus | 160 | mg |
| Iron | 1.1 | mg |
| Copper | 0.05 | mg |
| Zinc | 1.5 | mg |
| Chloride | 67 | mg |
| Manganese | 0.01 | mg |
| Selenium | 4 | µg |
| Iodine | 6 | µg |
| Retinol | 29 | µg |
| Retinol Equivalent | 29 | µg |
| Vitamin D | 0.5 | µg |
| Vitamin E | 0.28 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.17 | mg |
| Niacin | 3.6 | mg |
| Tryptophan/60 | 2 | mg |
| Niacin equivalent | 5.6 | mg |
| Vitamin B6 | 0.2 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.74 | mg |
| Biotin | 1 | µg |
| Vitamin C | 0 | mg |
| C10:0 /100g FA | 0.3 | g |
| C12:0 /100g FA | 0.6 | g |
| C14:0 /100g FA | 5.8 | g |
| C15:0 /100g FA | 0.8 | g |
| C16:0 /100g FA | 21.7 | g |
| C17:0 /100g FA | 1.3 | g |
| C18:0 /100g FA | 19.9 | g |
| C20:0 /100g FA | 0.2 | g |
| C22:0 /100g FA | 0.2 | g |
| C24:0 /100g FA | 0 | g |
| C10:0 /100g food | 0.2 | g |
| C12:0 /100g food | 0.3 | g |
| C14:0 /100g food | 3.1 | g |
| C15:0 /100g food | 0.4 | g |
| C16:0 /100g food | 11.6 | g |
| C17:0 /100g food | 0.7 | g |
| C18:0 /100g food | 10.7 | g |
| C20:0 /100g food | 0.1 | g |
| C22:0 /100g food | 0.1 | g |
| C24:0 /100g food | 0 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0.2 | g |
| C15:1 /100g FA | 0.1 | g |
| C16:1 /100g FA | 2.2 | g |
| C17:1 /100g FA | 0.6 | g |
| C18:1 /100g FA | 36.9 | g |
| C20:1 /100g FA | 0.4 | g |
| C22:1 /100g FA | 0 | g |
| C24:1 /100g FA | 0 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C14:1 /100g food | 0.1 | g |
| C16:1 /100g food | 1.2 | g |
| C17:1 /100g food | 0.3 | g |
| C18:1 /100g food | 19.8 | g |
| C20:1 /100g food | 0.2 | g |
| C22:1 /100g food | 0 | g |
| C24:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 2.1 | g |
| C18:3 /100g FA | 1.8 | g |
| C18:4 /100g FA | 0.1 | g |
| C20:3 /100g FA | 0 | g |
| C20:4 /100g FA | 0.1 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0.1 | g |
| C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0.2 | g |
| C22:6 /100g FA | 0 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 1.1 | g |
| C18:3 /100g food | 1 | g |
| C18:4 /100g food | 0.1 | g |
| C20:3 /100g food | 0 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0.1 | g |
| C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0.1 | g |
| C22:6 /100g food | 0 | g |
| Carotene | — | µg |
| C15:1 /100g food | — | g |
| C20:2 /100g FA | — | g |
| C20:5 /100g FA | — | g |
| C20:2 /100g food | — | g |
| C20:4 /100g food | — | g |
| C20:5 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 18-100. Fonte originale.
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