Regno Unito — CoFID
Kidney, ox, stewed
Composizione nutrizionale per 100 g · Meat and meat products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (109)
| Nutriente | Valore | Unità |
|---|---|---|
| Edible proportion | 1 | |
| Water | 69.2 | g |
| Total nitrogen | 3.92 | g |
| Protein | 24.5 | g |
| Fat | 4.4 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 138 | kcal |
| Energy (kJ) | 579 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g FA | 42.8 | g |
| Satd FA /100g fd | 1.4 | g |
| Mono FA/ 100g FA | 30.2 | g |
| Mono FA /100g food | 1 | g |
| Poly FA /100g FA | 27.1 | g |
| Poly FA /100g food | 0.9 | g |
| Trans FAs /100g FA | 2.6 | g |
| Trans FAs /100g food | 0.1 | g |
| Cholesterol | 460 | mg |
| Sodium | 150 | mg |
| Potassium | 210 | mg |
| Calcium | 17 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 290 | mg |
| Iron | 9 | mg |
| Copper | 0.63 | mg |
| Zinc | 3 | mg |
| Chloride | 190 | mg |
| Manganese | 0.14 | mg |
| Selenium | 210 | µg |
| Retinol | 45 | µg |
| Vitamin E | 0.42 | mg |
| Thiamin | 0.24 | mg |
| Riboflavin | 3.29 | mg |
| Niacin | 6.2 | mg |
| Tryptophan/60 | 5.5 | mg |
| Niacin equivalent | 11.7 | mg |
| Vitamin B6 | 0.57 | mg |
| Vitamin B12 | 38 | µg |
| Folate | 130 | µg |
| Pantothenate | 3.1 | mg |
| Biotin | 79 | µg |
| Vitamin C | 5 | mg |
| C10:0 /100g FA | 0 | g |
| C12:0 /100g FA | 0 | g |
| C14:0 /100g FA | 0.5 | g |
| C15:0 /100g FA | 0.1 | g |
| C16:0 /100g FA | 20.3 | g |
| C17:0 /100g FA | 1 | g |
| C18:0 /100g FA | 16.2 | g |
| C20:0 /100g FA | 0.8 | g |
| C22:0 /100g FA | 2.7 | g |
| C24:0 /100g FA | 1.2 | g |
| C10:0 /100g food | 0 | g |
| C12:0 /100g food | 0 | g |
| C16:0 /100g food | 0.7 | g |
| C18:0 /100g food | 0.5 | g |
| C22:0 /100g food | 0.1 | g |
| C10:1 /100g FA | 0 | g |
| C12:1 /100g FA | 0 | g |
| C14:1 /100g FA | 0 | g |
| C15:1 /100g FA | 0 | g |
| C16:1 /100g FA | 1.8 | g |
| C17:1 /100g FA | 0.9 | g |
| C18:1 /100g FA | 26.5 | g |
| C20:1 /100g FA | 0.4 | g |
| C22:1 /100g FA | 0 | g |
| C24:1 /100g FA | 0.6 | g |
| C10:1 /100g food | 0 | g |
| C12:1 /100g food | 0 | g |
| C14:1 /100g food | 0 | g |
| C15:1 /100g food | 0 | g |
| C16:1 /100g food | 0.1 | g |
| C18:1 /100g food | 0.9 | g |
| C22:1 /100g food | 0 | g |
| C16:4 /100g FA | 0 | g |
| C18:2 /100g FA | 19.1 | g |
| C18:3 /100g FA | 1.3 | g |
| C18:4 /100g FA | 0 | g |
| C20:2 /100g FA | 0 | g |
| C20:3 /100g FA | 0 | g |
| C20:4 /100g FA | 5 | g |
| C20:5 /100g FA | 1.7 | g |
| C21:5 /100g FA | 0 | g |
| C22:2 /100g FA | 0 | g |
| C22:4 /100g FA | 0 | g |
| C22:5 /100g FA | 0 | g |
| C22:6 /100g FA | 0 | g |
| C16:4 /100g food | 0 | g |
| C18:2 /100g food | 0.6 | g |
| C18:4 /100g food | 0 | g |
| C20:2 /100g food | 0 | g |
| C20:3 /100g food | 0 | g |
| C20:4 /100g food | 0.2 | g |
| C20:5 /100g food | 0.1 | g |
| C21:5 /100g food | 0 | g |
| C22:2 /100g food | 0 | g |
| C22:4 /100g food | 0 | g |
| C22:5 /100g food | 0 | g |
| C22:6 /100g food | 0 | g |
| C14:0 /100g food | — | g |
| C15:0 /100g food | — | g |
| C17:0 /100g food | — | g |
| C20:0 /100g food | — | g |
| C24:0 /100g food | — | g |
| C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| C24:1 /100g food | — | g |
| C18:3 /100g food | — | g |
Fonte
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Codice alimento 18-405. Fonte originale.
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