Germania — BLS
Kefir aus entrahmter Milch, max. 0,5 % Fett
Composizione nutrizionale per 100 g · Milk, dairy products and cheese.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (125)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 158 | kJ |
| Energy (kilocalorie) | 37 | kcal |
| Water | 91.395 | g |
| Protein (Nx6.25) | 3.261 | g |
| Fat | 0.5 | g |
| Carbohydrate, available | 4.25 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0.0012 | g |
| Organic acids, total | 0.922 | g |
| Ash | 0.629 | g |
| Vitamin A, retinol equivalents (RE) | 7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 6 | µg |
| Retinol | 6 | µg |
| Beta-carotene | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.013 | mg |
| Alpha-tocopherol | 0.013 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.1 | µg |
| Vitamin K1 (phylloquinone) | 0.026 | µg |
| Vitamin K2 (menaquinone) | 0.1 | µg |
| Vitamin B1 (thiamine) | 0.041 | mg |
| Vitamin B2 (riboflavin) | 0.175 | mg |
| Niacin equivalents | 0.86 | mg |
| Niacin | 0.093 | mg |
| Pantothenic acid | 0.371 | mg |
| Vitamin B6 | 52 | µg |
| Biotin | 3.6 | µg |
| Folate equivalent | 7 | µg |
| Folate | 7 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.5 | µg |
| Vitamin C | 1.031 | mg |
| Salt (sodium chloride) | 0.118 | g |
| Sodium | 47 | mg |
| Chloride | 103 | mg |
| Potassium | 165 | mg |
| Calcium | 124 | mg |
| Magnesium | 14 | mg |
| Phosphorus | 109.7 | mg |
| Sulphur | 27 | mg |
| Iron | 0.023 | mg |
| Zinc | 0.371 | mg |
| Iodide | 7.7 | µg |
| Copper | 12 | µg |
| Manganese | 5 | µg |
| Fluoride | 13 | µg |
| Chromium | 0.054 | µg |
| Molybdenum | 4.4 | µg |
| Acetic acid | 0.013 | g |
| Citric acid | 0.187 | g |
| Lactic acid | 0.722 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.81 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0.81 | g |
| Disaccharides, total | 3.44 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 3.44 | g |
| Sugars (mono- and disaccharides), total | 4.25 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.2 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.2 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.1 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 2 | mg |
| Amino acids, essential, total | 1.507 | g |
| Alanine | 0.111 | g |
| Arginine | 0.113 | g |
| Aspartic acid, including asparagine | 0.258 | g |
| Cysteine | 0.027 | g |
| Glutamic acid, including glutamine | 0.732 | g |
| Glycine | 0.062 | g |
| Histidine | 0.092 | g |
| Isoleucine | 0.175 | g |
| Leucine | 0.321 | g |
| Lysine | 0.282 | g |
| Methionine | 0.085 | g |
| Phenylalanine | 0.158 | g |
| Proline | 0.331 | g |
| Serine | 0.176 | g |
| Threonine | 0.143 | g |
| Tryptophan | 0.046 | g |
| Tyrosine | 0.151 | g |
| Valine | 0.205 | g |
| Nitrogen, total | 0.522 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento M130100. Fonte originale.
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