Australia — FSANZ AFCD
Ice confection, stick, milk-based, various flavours
Composizione nutrizionale per 100 g · Milk products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (85)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 563 | kJ |
| Energy, without dietary fibre, equated | 561 | kJ |
| Moisture (water) | 68.8 | g |
| Protein | 2.9 | g |
| Nitrogen | 0.45 | g |
| Fat, total | 5.3 | g |
| Ash | 0.6 | g |
| Total dietary fibre | 0.2 | g |
| Alcohol | 0 | g |
| Fructose | 0.2 | g |
| Glucose | 0.6 | g |
| Sucrose | 14.1 | g |
| Maltose | 0.4 | g |
| Lactose | 4.6 | g |
| Total sugars | 19.8 | g |
| Added sugars | 12.7 | g |
| Free sugars | 12.7 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 19.8 | g |
| Available carbohydrate, with sugar alcohols | 19.8 | g |
| Calcium (Ca) | 88 | mg |
| Chloride (Cl) | 96 | mg |
| Copper (Cu) | 0.035 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 18 | ug |
| Iron (Fe) | 0.08 | mg |
| Magnesium (Mg) | 14 | mg |
| Manganese (Mn) | 0.075 | mg |
| Phosphorus (P) | 82 | mg |
| Potassium (K) | 150 | mg |
| Selenium (Se) | 2 | ug |
| Sodium (Na) | 40 | mg |
| Sulphur (S) | 28 | mg |
| Zinc (Zn) | 0.34 | mg |
| Retinol (preformed vitamin A) | 44 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 18 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 18 | ug |
| Vitamin A retinol equivalents | 46 | ug |
| Thiamin (B1) | 0.035 | mg |
| Riboflavin (B2) | 0.24 | mg |
| Niacin (B3) | 0.1 | mg |
| Niacin derived from tryptophan | 0.62 | mg |
| Niacin derived equivalents | 0.72 | mg |
| Pantothenic acid (B5) | 0.32 | mg |
| Pyridoxine (B6) | 0.04 | mg |
| Biotin (B7) | 4.2 | ug |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 8 | ug |
| Folic acid | 0 | ug |
| Total folates | 8 | ug |
| Dietary folate equivalents | 8 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.03 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.03 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.31 | mg |
| Total saturated fatty acids, equated | 71.5 | %T |
| Total monounsaturated fatty acids, equated | 25 | %T |
| C18:2w6 | 1.9 | %T |
| C18:3w3 | 0.9 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 2.8 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 3.1 | %T |
| Total saturated fatty acids, equated | 3.58 | g |
| Total monounsaturated fatty acids, equated | 1.25 | g |
| C18:2w6 | 0.1 | g |
| C18:3w3 | 0.04 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.14 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 155.26 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 12 | mg |
| Tryptophan | 80 | mg/gN |
| Tryptophan | 36 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F004419. Fonte originale.
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