Australia — FSANZ AFCD
Duck, lean flesh, baked, no added fat
Composizione nutrizionale per 100 g · Meat, poultry and game products and dishes.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (99)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy with dietary fibre, equated | 511 | kJ |
| Energy, without dietary fibre, equated | 511 | kJ |
| Moisture (water) | 70 | g |
| Protein | 28.3 | g |
| Nitrogen | 4.53 | g |
| Fat, total | 0.8 | g |
| Ash | 1.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 5 | mg |
| Copper (Cu) | 0.453 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 3.84 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0.023 | mg |
| Molybdenum (Mo) | 3.3 | ug |
| Phosphorus (P) | 245 | mg |
| Potassium (K) | 405 | mg |
| Selenium (Se) | 36 | ug |
| Sodium (Na) | 64 | mg |
| Zinc (Zn) | 1.47 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.345 | mg |
| Riboflavin (B2) | 0.336 | mg |
| Niacin (B3) | 7.25 | mg |
| Niacin derived from tryptophan | 3.85 | mg |
| Niacin derived equivalents | 12.92 | mg |
| Pantothenic acid (B5) | 2.4 | mg |
| Pyridoxine (B6) | 0.22 | mg |
| Cobalamin (B12) | 1.9 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.14 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.2 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.12 | ug |
| Alpha tocopherol | 1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.96 | mg |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.16 | g |
| C17 | 0 | g |
| C18 | 0.09 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.25 | g |
| C14:1 | 0 | g |
| C16:1 | 0.01 | g |
| C17:1 | 0 | g |
| C18:1 | 0.23 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.24 | g |
| C18:2w6 | 0.12 | g |
| C18:3w3 | 0 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 3.02 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 10.58 | mg |
| C20:4w6 | 64.26 | mg |
| C20:5w3 | 5.29 | mg |
| C22:5w3 | 6.8 | mg |
| C22:4w6 | 8.32 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 6.05 | mg |
| Total polyunsaturated fatty acids, equated | 0.22 | g |
| Total long chain omega 3 fatty acids, equated | 18.144 | mg |
| Total trans fatty acids, imputed | 3.78 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 173 | mg |
| Tryptophan | 227 | mg |
Fonte
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Codice alimento F003631. Fonte originale.
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