Germania — BLS
Dinkel Grieß
Composizione nutrizionale per 100 g · Cereals and grain products.
Un riferimento nutrizionale neutrale — non un parere veterinario o dietetico.
Nutrienti (109)
| Nutriente | Valore | Unità |
|---|---|---|
| Energy (kilojoule) | 1447 | kJ |
| Energy (kilocalorie) | 342 | kcal |
| Water | 13.02 | g |
| Protein (Nx6.25) | 12.52 | g |
| Fat | 1.81 | g |
| Carbohydrate, available | 65.75 | g |
| Fibre, dietary, total | 6.13 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.94 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 1.33 | mg |
| Alpha-tocopherol | 1.33 | mg |
| Beta-tocopherol | 0.54 | mg |
| Gamma-tocopherol | 0.1 | mg |
| Delta-tocopherol | 0.1 | mg |
| Vitamin K | 0.501 | µg |
| Vitamin K1 (phylloquinone) | 0.501 | µg |
| Vitamin B1 (thiamine) | 0.34 | mg |
| Vitamin B2 (riboflavin) | 0.066 | mg |
| Niacin equivalents | 5.17 | mg |
| Niacin | 2.7 | mg |
| Pantothenic acid | 0.47 | mg |
| Vitamin B6 | 175 | µg |
| Biotin | 4.19 | µg |
| Folate equivalent | 45.4 | µg |
| Folate | 45.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Salt (sodium chloride) | 0.0018 | g |
| Sodium | 0.7 | mg |
| Chloride | 44 | mg |
| Potassium | 217 | mg |
| Calcium | 18.2 | mg |
| Magnesium | 47.7 | mg |
| Phosphorus | 192.4 | mg |
| Sulphur | 142 | mg |
| Iron | 1.7264 | mg |
| Zinc | 1.8146 | mg |
| Iodide | 0.796729 | µg |
| Copper | 258.5 | µg |
| Manganese | 1351.4 | µg |
| Fluoride | 3 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.07326 | g |
| Glucose | 0.03668 | g |
| Fructose | 0.03658 | g |
| Disaccharides, total | 0.59367 | g |
| Sucrose | 0.40453 | g |
| Maltose | 0.18914 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.66693 | g |
| Starch (starch, glycogen, dextrins) | 65.08 | g |
| Fibre, low molecular weight | 1.2 | g |
| Fibre, high molecular weight | 4.92 | g |
| Fibre, high molecular weight, water-soluble | 1.62 | g |
| Fibre, high molecular weight, water-insoluble | 3.3 | g |
| Fatty acids, saturated, total | 0.203 | g |
| Fatty acid C16:0 (palmitic acid) | 0.179 | g |
| Fatty acid C18:0 (stearic acid) | 0.0155 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0027 | g |
| Fatty acid C22:0 (behenic acid) | 0.0029 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.003 | g |
| Fatty acids, monounsaturated, total | 0.31 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.013 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.28 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0143 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0026 | g |
| Fatty acids, polyunsaturated, total | 0.758 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0378 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0378 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.72 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.72 | g |
| Fatty acids, others | 0.033 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 3.542 | g |
| Alanine | 0.396 | g |
| Arginine | 0.512 | g |
| Aspartic acid, including asparagine | 0.555 | g |
| Cysteine | 0.289 | g |
| Glutamic acid, including glutamine | 3.88 | g |
| Glycine | 0.44 | g |
| Histidine | 0.271 | g |
| Isoleucine | 0.392 | g |
| Leucine | 0.797 | g |
| Lysine | 0.327 | g |
| Methionine | 0.204 | g |
| Phenylalanine | 0.604 | g |
| Proline | 1.31 | g |
| Serine | 0.573 | g |
| Threonine | 0.343 | g |
| Tryptophan | 0.148 | g |
| Tyrosine | 0.356 | g |
| Valine | 0.456 | g |
| Nitrogen, total | 2 | g |
Fonte
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), database nutrizionale tedesco (CC BY 4.0). Codice alimento C238000. Fonte originale.
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